Happy New Year – Our Top 5 Posts From The Past Year

happy new yearOn this last day of the year, Mary and I wanted to take a moment to wish everyone a Happy New Year and send a big thank you to everyone who follows along with our Old World Garden Farm Blog.

Here is a list of our Top 5 most viewed posts of this past year – and we hope to have many more to come from the farm in 2013.  We will continue on in the New Year with our 3 post-a-week format.  Sunday’s Farm Update, Tuesday’s DIY and Gardening Post, and Friday’s Recipe Of The Week.

Here are our Top 5 Posts for 2012:

1. Using Pallets to Build a Canning Pantry Cupboard 

2. Preparing the Garden for Next Year

3. Building with Pallets – How to disassemble a pallet

4. Three Simple Tips to Plan Your Garden for Next Year

5. Wow – I Could Have Made My Own V-8

The 2013 Goal List Is Up On The Fridge!

The "2013 To Do List" Is up on the fridge!

The “2013 To Do List” Is up on the fridge!

It’s hard to believe – but tomorrow will mark the final day of 2012.  With the big ball in Times Square about to drop  - it’s also  time for Mary and I to put up the 2013 farm “To Do” list on the refrigerator.  ( You can view list at the bottom of the post)

We follow the same process each year.  We create our own list of goals for what we feel is important for growing the farm.  Once  complete – we attach a number to the importance of each goal.  This year, we decided to pick 24 goals – 2 to accomplish each month. Then, we sit down and read them aloud to each other.  It’s always amazing to see how similar our goals are – and how close we were to ranking the importance of them.  We always write down a few goals the other didn’t – and so we work together to come up with the best 24 – and a plan to accomplish them.

Then comes the most important part of all – we put the finished list up on the refrigerator.  You see, for us – looking at those goals each and every day, in fact several times a day, serves as motivation and inspiration to attain the ultimate goal of a completely self-sufficient farm.

"Flying The Coop"  2013 will bring a new and bigger coop to the girls and the farm.

“Flying The Coop”
2013 will bring a new and bigger coop to the girls and the farm.

Some might question the need to develop a list– but we think it’s a great way to be honest with yourself about what really needs to be completed, and what can wait for another day.  It is amazing how seeing your goals in bold print keeps your eyes and efforts focused on what needs to be done.   It’s even been great for the kids to see.  Yes, like any other teenagers would do, they poke a little fun at us when it goes up on the fridge.  But as the year progresses, they see our goals getting crossed off – and more importantly, the results of the planning and work that went into them.

Of the 24 goals this year – the big ones are the building of the new coop, the recycled greenhouse and the sensory garden – but I am really anxious to get our very own honeybee hive as well as our first batch of wine started!

Whatever your goals for 2013 – Mary and I both wish everyone a prosperous and healthy New Year – and we thank each and every one of you who follow along with us on the blog as we continue working on the dream that is Old World Garden Farms.

HAPPY NEW YEAR EVERYONE!

- Jim and Mary  

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2013 list small

Bacon-Wrapped Water Chestnut Recipe – A New Year’s Eve Classic

Bacon-Wrapped Water Chestnuts

Bacon-Wrapped Water Chestnuts

What is a celebration or get-together without food?  I don’t know about you, but over the last week, all I have done is eat.  Every place we went for the holidays involved food of some sort.  New Year’s Eve is no different.

Appetizers are a necessity for a great party.  As you mingle with your friends, it becomes so easy to reach into a bowl to grab another chip or a bite sized appetizer off that plate.

This week’s recipe is a New Year’s Eve classic – the Bacon-Wrapped Water Chestnut.  It’s simple to make, and sure to go over as a huge hit as you wait for the ball to drop.   Here’s to a wonderful and prosperous 2013!

Bacon-Wrapped Water Chestnut Recipe

Ingredients:

1 (8 ounce) can water chestnuts, drained
1/4 cup soy sauce
1/4 cup brown sugar
8 slices bacon, cut in half width wise

Directions:

Ready to assemble this classic appetizer

Ready to assemble this classic appetizer

1. Marinate the water chestnuts in soy sauce for 1 hour.

2. Place toothpicks in water to prevent burning when baking

3. Drain.

4. Roll each chestnut in the brown sugar.

5. Wrap each chestnut with a piece of bacon (half of a full piece of bacon).

6. Secure bacon with a toothpick by placing the toothpick towards the end of the bacon and piercing it through the water chestnut.

7. Arrange on a cake rack in a shallow baking pan.

8. Bake at 375 degrees F for about 25 minutes or until bacon is cooked.

Place wrapped chestnuts on a rack in a shallow baking pan

Place wrapped chestnuts on a rack in a shallow baking pan

9. Drain on paper towels.

HELPFUL HINTS: Place a little water in the bottom of the baking pan to prevent the dripping bacon grease from burning.  This recipe can be prepared ahead of time and stored in refrigerator until ready to bake.

Happy New Year!!!

Mary and Jim

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Winter Arrives….The Farm In Pictures – December

The barn looks a little colder with snow all around

The barn looks a little colder with a winter blanket.

It’s been a long time coming – but Old Man Winter finally arrived at the farm this past week.  Although not amounting to more than a few inches of snow and some howling wind , the farm finally saw some colder and more seasonable winter-like conditions.  The winter of 2011-12 was unusually mild and warm here in Ohio.  In fact, we went the entire season with less snow than what fell this past week!  So, we thought it would be a good time to share some pictures from the farm with it’s new winter-time look.  Here is the farm in pictures for December:

Barn Pergola

The barn pergola with its snow covered tops

The wood pile is covered in snow...good thing we have plenty stored dry for emergencies!

The wood pile is covered in snow…good thing we have plenty stored dry for emergencies!

The coop is all closed up, and the windows are covered for the winter. The chickens want no part of the snow!

The coop is all closed up, and the windows are covered for the winter. The chickens want no part of the snow!

The upper pergola and patio. We leave all of our ornamental grassed up through the winter for protection for birds and wildlife...plus they add some texture to the winter landscape

The upper pergola and patio. We leave all of our ornamental grasses up through the winter for protection for birds and wildlife…plus they add some texture to the winter landscape.

It a little too cold to sit on the benches in front of the barn

It a little too cold to sit on the benches in front of the barn

The barn doors leading inside from the barn pergola patio.

The barn doors leading inside from the barn pergola patio.

The outdoor kitchen looks bare with everything removed and protected for winter.

The outdoor kitchen looks bare with everything removed and protected for winter.

The fence row in front of the garden

The fence row in front of the garden

Ol Betsy the farm truck looks a little cold with her blanket of snow..she won't be going anywhere  for awhile.

Ol Betsy the farm truck looks a little cold with her blanket of snow..she won’t be going anywhere for awhile.

A little hard to read the old barn window address sign in the winter snow

A little hard to read the old barn window address sign in the winter snow

The silo project will have to wait for better weather to be finished...it sits on it side here waiting to be finsihed

The silo project will have to wait for better weather to be finished.  Without any anchors yet – it’s no match for the wind – so it will stay in it’s side until it can be finished and erected.

You can barely make out the raised row beds through the snow.  A cover crop of thick winter rye protects the soil from the winter winds.

You can barely make out the raised row beds through the snow. A cover crop of thick winter rye protects the soil from the winter winds.

We still use the compost bins through the winter - adding coffee grounds and kitchen scraps to the pile.

We still use the compost bins through the winter – adding coffee grounds and kitchen scraps to the pile.

The farm from the top of the hill

The farm from the top of the hill

Overnight Breakfast Casserole Recipe

Overnight Breakfast Casserole

Overnight Breakfast Casserole

Whether it is Christmas or Easter morning, or the whole family is over for breakfast – this is quick and hearty breakfast casserole for any occasion!

On those mornings, there never seems to be enough time to make breakfast – and its so much better to spend quality time with your family and friends.  But don’t fear, you don’t have to buy store-bought donuts to feed everyone.  This recipe will make you the star  of the day!  It takes minutes to prepare the night before, and the only thing left to do is put it in the oven the next morning.  So while the toys are being assembled on Christmas, or the Eggs hunted on Easter – your breakfast is cooking and you are spending time where it is important – with each other.

OVERNIGHT BREAKFAST CASSEROLE

Ingredients:

Ingredients being layered then covered and placed in the refrigerator overnight

Ingredients being layered in a 9×13 pan

6 slices bread
1 lb. ground sausage, cooked & drained
1/4 c. green pepper, chopped (opt.)
1 onion, chopped (opt.)
1 c. (8 oz.) sharp cheddar cheese, grated
6 eggs
2 c. milk
1 tsp. salt
1/4 tsp. black pepper

Directions:

Pour the egg mixture directly over your layers before refrigerating

Pour the egg mixture directly over your layers before placing in the refrigerator

Layer ingredients in a 13″x9″x2″ casserole dish in the following order: bread, cooked sausage, green pepper, onion, and cheese. Beat together eggs, milk, salt and pepper; pour over layers. Cover with foil and refrigerate overnight. Bake, uncovered at 350 degrees for 35 minutes.

Breakfast Casserole straight out of the oven with no preparation that morning!

Breakfast Casserole straight out of the oven with no preparation that morning!

**You can add whatever ingredients that you prefer. For example, you can add mushrooms, spinach, salsa, etc.  Basically, whatever you would use in an omelet.

Enjoy!

Mary

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How To Easily Start Garden And Flower Seeds Indoors On The Cheap!

We start all of our ornamental pepper plants indoors.  Here are our

We start all of our ornamental pepper plants indoors. Here are our poinsettia peppers in mid summer bloom.

Our Sangria Seedlings At The Tender Age of 4 Weeks

Our Sangria seedlings at the tender age of 4 weeks.  The low hanging lights allow them to grow steady and strong.

I think one of the most rewarding experiences for a home gardener is starting their own seeds indoors. For one, it’s an incredibly satisfying feeling to make a tiny seed grow into a beautiful plant for you and your family to enjoy. It also can be a tremendous cash saver – plants can be expensive when purchasing them all at your local greenhouse. Especially if you want to grow specialty or heirloom seeds that are hard to find.

We use a low-cost, simple set up to grow our seedlings indoors.  It has allowed us to expand our garden and landscape without breaking the bank.

Let’s start with a few, money saving tips of what you won’t need: Heating Mats and Specialty Lights.

It’s not that heating mats don’t work – they do. They help warm the soil and help to germinate seeds.  But unless you live in a 40 degree barn…normal room temperatures will work. It make a take a day or two longer to germinate than if you use heating mats – but the seeds will grow just fine.

There is also no need to waste big money on high-priced “grow lights” or bulbs with a special light spectrum for raising seedlings. They do have a place for certain types of special growing applications – but if your goal is to start and raise seeds indoors – a couple of good old-fashioned inexpensive flourescent “shop lights” work incredibly well. Most of us have a few already around the house.  If not, they can be had at your local hardware store for about $10 to $15, and can be used year after year. I am a big believer in the lights.  Yes, it’s true that you can use a sunny window of your house – but it’s hard to get seedlings to grow straight using natural winter sunlight from a window.  You need to turn them constantly – and the seedlings tend to grow thin and skinny trying to reach up for the light.

What you will need to start up to 4 flats of seeds indoors:

A couple of inexpensive double shop lights -and we can raise 4 whole flats of seedlings.

A couple of inexpensive double shop lights are more than enough to grow 4 whole flats of seedlings.

One (1) 32 quart bag of potting soil or seed starter mix.  We make our own from equal parts of our compost, sand and soil, but if your starting out, you can buy a good bag for around $10.  It will be more than enough to fill four flats and have some left over for next year.

Two (2) inexpensive dual-bulb 4′ flourescent shop lights. (4 bulbs total)  You can pick them up at your local hardware store for about $10 – $15 – and most all of them even come with little hooks and a chain for hanging over your plants.

Plants ready to head for the garden and landscape!

Plants ready to head for the garden and landscape!

Four (4) empty flats with seed tray inserts.  (we like the 36 cell plant trays – the individual cells are big enough that you won’t need to transplant the seedling into anything else before they go into the ground)

A few blocks of scrap wood and two 5′ 2×4′s to hang your lights from.

Your seeds of choice.  Whatever seeds you use – make sure to label your flats with what you plant in them – it’s easy to get them mixed up as they grow into mature plants.  As for when to start your seeds – the back of each seed package will usually tell you the optimum time, however, a general rule of thumb is 6 to 8 weeks before planting outdoors.

The Process:

1. Fill your seed trays with soil mixture — pack lightly – you want the soil to be light and fluffy to allow room for root growth and water filtering through.   Moisten the soil –don’t drench.  You just want to have the soil wet to the touch – An empty spray bottle of water works great for the first few weeks of starting.

A young seedling emerges from the soil

A young seedling emerges from the soil

2. Plant your seeds at a rate of 2 per space – preferably not on top of each other, but in slightly different areas towards the center. Each seed packet will tell you the depth that the seeds should be planted — most are about 1/8″ to 1/4″ inch deep. Planting two seeds ensures that you can get at least one seed to germinate in every space. Yes, you will have to thin later – but better to have too many than none at all! After planting your seeds, lightly moisten the soil again and then cover with a clear plastic sheet or lid and keep out of direct sunlight.

The seedling emerges with two full leaves - now is the time to thin

The seedling emerges with two full leaves – now is the time to thin

3. I know it sounds strange to put them out of direct sunlight – but covering them allows moisture to build up and helps to achieve optimum conditions for the seeds to sprout. You will most likely not have to water during this time — just make sure the soil remains moist.

By using clear plastic you can see when the plants  actually come up without taking off the cover and disturbing the plants and releasing the moisture.

Young seedling growing into a nice plant

Young seedling growing into a nice plant

4. Once you see 1-2 seedlings sprouting out of the soil, remove the lid and place onto a table or flat surface.   You can now set up your shop lights.  You want the lights to hover down about 1 to 2″ from the top of the plants.  We do this by putting blocks of wood at each end and running a 5′ 2×4 over all of the flats of seedlings.  We then simply screw a little hook into the 2×4′s and hang them with a little hook.  (usually included in the shop light kits)  When we need to raise the lights as the plants grow – we just add another block of wood to each end.  You will want to give your plants about 12 to 14 hours of light each day.  (For how to build a cool indoor seed rack stand on the cheap – check out our latest article here : Indoor Plant Rack Stand – On The Cheap)

Plants need to be "hardened" off to adjust to real light and temperatures before planting outdoors

Plants need to be “hardened” off to adjust to real light and temperatures before planting outdoors

You will also need to water more frequently now — most likely once a day – and as the plants grow in the coming weeks – you will continue to adjust those two lights to keep them at 1 to 2″ above the top of the plants. You want the soil to stay moist but not water logged.  This is also the time to start thinning to allow for one seed per container. If you have an empty cell, you can replant extra sprouts into the empty cells.  We just use a flat head screwdriver to lift out the extra seedling and plant into the empty cell.

The shop lights at such close range keep the seeds growing straight up and at a slower, stronger rate. One of the problems with using just direct sunlight is that the plants will get leggy as they reach to the light source. With the shop lights at such a close range..they grow nice and slow and develop strong roots and leaf structure.

The Sangria Peppers we grew from seed in full bloomAfter about 6 to 8 weeks – your plants will be ready to go. As the weather begins to warm – we will take our plants out onto the back porch to get some regular sun and start adjusting to the temperature and light. One thing to avoid is to take your plants directly from the shop lights and plant them in the yard – you want to give them time to adjust to sunlight and temperature – a process called hardening off. Usually by the end of March – we start to keep them on the porch longer and longer – and near the end – only bring them in or cover them if there is a threat of frost to get them ready for the great outdoors!

- Jim and Mary  

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The Tables Are Up…and Setting 3 “Growing US” Goals For 2013

The Owners of The Daily Growler Pub talk with one of their distributors before their grand opening.  The farm trestle tables look right at home in the rustic setting.

The Owners of The Daily Growler Pub talk with one of their distributors before their grand opening. The farm trestle tables look right at home in the rustic setting.

This past week was a special one for us and the farm.   Our very own farm trestle tables were delivered and installed at The Daily Growler, a local pub located in the Columbus, Ohio area.

As we mentioned a few weeks back in one of our Sunday Farm Updates – the owners of the pub (The Blakely Family) read  about our little farm and our trestle tables – and asked us if we would build matching ones for their new venture. The Daily Growler will open its doors to the public on Monday December 17th at 3 p.m., with an amazing array of 60 craft beers on tap for its patrons to enjoy.  It’s a neat feeling to think that each and every day people are going to be sitting down and enjoying them at tables that we built at the farm.

We wish the Blakely’s and The Daily Growler all the success in the world – they are a wonderful family and have been fantastic to work with. If you like, you can check out their Facebook page here: The Daily Growler and let them know you stopped by from Old World Garden Farms.

All in all - we built 10 36 x 36" table tops and a huge 12' farm table for seating at the pub.

All in all – we built 10 36 x 36″ table tops and a huge 12′ farm table for seating at the pub.

This week, we also continued working on our 2013 goals list for the farm. In addition to goals for the farm –  we decided to add 3 that we call “Growing Us Goals” – goals that will help us continue to learn and grow.  Of course, there is no better way to grow than to do things that push you out of your norm.

Here are our 3 “Growing Us” Goals:

1. Host A Dinner Once A Month

Once each month, we want to invite a couple or a guest to the farm or house for a sit down home cooked meal.   We have done this in the past  - but this year we added a twist – it has to be someone we have never had over for dinner before.  It will certainly make us expand our horizons and what a great way to learn about new friends and their hobbies, life and views.

Wanting to raise bees - a local bee club may "bee" in our future.

Wanting to raise bees – a local bee club may “bee” in our future.

2. Join A Local Gardening Or Hobby Group

We haven’t decided which one yet  - but 2013 needs to be a year that we become involved in a local community group. Whether it be a local gardening club, honey bee club, local food or wine group – we want to get involved and learn more from others.

3.  One Week Of All Fresh Foods

Our last enrichment goal is one truly for ourselves – and one we have talked about trying for a while now.  We have been doing better and better at eating more healthy – but for one week – we want to eat without having anything that comes from a package or box.  No preservatives – no pre-packaged foods – just fresh foods we grow or can buy local –  or foods we have canned or frozen fresh.

No Preservative Food Week

No Preservative Food Week

It won’t be easy – and will take some pre-planning, but  it is something we really want to do.  The tough part for me will be saying goodbye to my guilty cereal pleasure (Bye-Bye Mr. Fruity Pebbles).  For Mary, it will be so long for her daily dose of a Diet Mountain Dew.

I hope everyone has a great Sunday!   – Jim and Mary

Peanut Brittle and Chocolate Nut Clusters – Quick and Easy Holiday Recipes

The countdown is on…10 days before Christmas! There is caroling to be done, parties to attend and host, and the craziness of shopping to continue.  This leaves little time to spend in the kitchen to prepare those cookie trays.  We use cookie trays as a way to celebrate with our family, friends and neighbors.  We take them to work, and of course, we save a little back for ourselves in order to gain that extra sugar boost when the hustle and bustle of the holidays just gets too much for us.

Last week we shared two recipes that took less than 30 minutes to prepare (http://oldworldgardenfarms.com/2012/12/07/holiday-cookie-tray-recipes-minus-the-cookies/).  This week we are keeping with the ‘keep it simple’ theme and are adding two additional recipes that can be used for holiday celebrations.  We even pulled out the crockpot for this one!  Who knew you could use it to make cookies!!!  Read below to find out how……..

OLD FASHIONED PEANUT BRITTLE RECIPE

Old Fashioned Peanut Brittle - made in the microwave

Old Fashioned Peanut Brittle – made in the microwave

Adding peanuts to make the peanut brittle

Adding peanuts to make the peanut brittle

Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/8 teaspoon salt
  • 1 1/2 cups shelled raw peanuts
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda

Preparation

Final Step - add baking soda to the mixture and spread quickly onto your baking sheet

Final Step – add baking soda to the mixture and spread quickly onto your baking sheet

  1. Microwave first 3 ingredients in a 2-quart glass bowl on HIGH 5 minutes.  **our microwave is 1100 watts**
  2. Stir in peanuts and microwave 3 more minutes
  3.  Stir in butter and vanilla and microwave 45 seconds or until candy is the color of peanut butter.
  4. Stir in baking soda (mixture will bubble).
  5. Working quickly, spread hot candy in a thin layer onto a cookie sheet lined with parchment paper (or a lightly greased baking sheet) using two metal forks.
  6. Cool completely and break candy into pieces.

TRIPLE CHOCOLATE NUT CLUSTER RECIPE

Triple Chocolate Nut Clusters

Triple Chocolate Nut Clusters

Ingredients

Three different flavors of chocolate make these cookies a hit!

Three different flavors of chocolate make these cookies a hit!

  • 1 (16-ounce) jar dry-roasted peanuts
  • 1 (8-ounce) can salted whole cashews
  • 1 cup pecan pieces
  • 18 (2-ounce) chocolate bark coating squares, cut in half
  • 1 (12-ounce) package semisweet chocolate morsels
  • 4 (1-ounce) bittersweet chocolate baking squares, broken into pieces
  • 1 tablespoon shortening
  • 1 teaspoon vanilla extract

Preparation

Save time by using your crockpot to make these cookies!

Save time by using your crockpot to make these cookies!

  1. Combine first 7 ingredients in a 5-quart slow cooker; cover and cook on LOW 2 hours or until chocolate is melted.
  2. Stir chocolate and nuts; add vanilla, stirring well to coat.
  3. Drop candy by heaping teaspoonfuls onto parchment (or wax) paper.
  4. Let stand at least 2 hours or until firm.
  5. Store in an airtight container.

Enjoy!

Mary

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3 Steps To Keeping Your Garden Beds Productive

PART 4 of 4: Today is the 4th and final post of our four-part series, Planting A Simple Garden Using Raised Row Beds. If you missed any of the the previous weeks (part 1,2 or 3) – you can click on the highlighted text below to view.
1. Growing Simple – Raised Row Gardening –  Click Here For Part 1 
2. Preparing And Planting The Garden – Click Here For Part 2 
3. Planting And Maintaining Your Garden - Click Here For Part 3
4. Keeping Your Beds Productive – Today’s Post

Keeping Your Beds Productive:

Whether you have a raised row bed garden, a sizeable garden patch, or plant your garden in containers – keeping your soil productive and full of life is the key to good yields year in and year out.  With a few simple steps, you can have great fresh vegetables every summer.  Here are 3 ways to keep that garden soil working for you!

1.COVER CROPS:

Cover Cropping

Cover crops add organic matter to your soil and keep valuable topsoil from eroding over the winter months

In the fall, after your plants have run their course and the last of the harvest has been brought in – it’s time to really increase your soil’s vitality.  Cover crops are really the key to a long-term garden’s success – and they are easy to plant!  They add back tons of nutrients to the soil, keep other weeds from getting established in your rows, and help keep soil erosion to a minimum.  No need to till your soil – just rake out your rows, existing garden, or your raised beds in the fall after harvest – and scatter the seeds (annual rye is a great choice) as if you were throwing grass seed on your lawn.  Next, just gently rake it over and you’re done!  It’s okay if you still see seeds on top – they will sprout soon enough and you will have a great cover crop growing!  Early next Spring, simply dig it under and plant your garden.  We don’t use a tiller at all in our raised row beds – just a pitchfork to turn it over, and we are ready to plant.  We actually have a complete tutorial dedicated to cover crop benefits that you can check out here :  Planting Cover Crops

2. Add Organic Matter Any Chance You Get:

Organic matter makes the difference - especially when it comes to making and adding compost.

Organic matter makes the difference – especially when it comes to making and adding compost.

In addition to using cover crops – adding even more organic matter to your garden will pay huge dividends.  One of the great advantages to the raised row system is that you can conserve by adding available materials to only areas you grow your crops in – not wasting it in the walking rows.

What can I add?  Leaves, Grass Clippings and Compost!

If you have access to extra leaves or clippings in the fall and spring – you can add directly to the rows – and let them decompose right in the soil as your plants or cover crops grow.    Make a small 6″ trench in the middle of each row and bury a 3 to 5 inch layer of the shredded material, then cover back up with soil. You can do this in the fall before you plant your cover crops, or in the spring before you plant your beds.  This is also a great way to add compost to your rows if you have a lot of it available.  We also use generous amounts of compost in every planting hole and as a mulch and side dressing for plants to keep enriching our soil.

If you don’t currently compost – get started now! Compost is the key to long-term healthy plants, soil and gardening – and without having to use expensive and soil damaging fertilizers! We have written several articles on composting  - but here is one that really sums it all up for those that want to get started: Composting 101

3.Rotate Your Crops:

Rotating what you grow and where will help to keep your plants and healthy and soil borne diseases at bay.

Rotating what you grow and where will help to keep your plants and healthy and soil borne diseases at bay.

It’s so important to practice crop rotation – even on a small-scale garden basis.  If you keep planting tomatoes in the same spot – you won’t keep getting the same results.  Different plants require different nutrients - and soil begins to lose those nutrients if the same crops keep going into the same place.  In addition – soil borne diseases that can wreak havoc on garden plants can take hold easier if the same soil and plants are together year after year.  So make sure you plan out different spaces for plants in your garden plan each year to rotate those crops.

So there you have it!  The end of our four-part series on Raised Row Gardening!  Make sure to look for more posts in the coming months about gardening, DIY and more.  If you would like to follow along through the coming year and receive our weekly DIY and Gardening Posts – be sure to sign up to follow our blog via email, Twitter or Facebook in the right column.

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Salad Straight From The Garden

Salad Straight From The Garden

“You Can Park In The Garage Again”

Building A Farm Table Trestle Frame In The Garage

Building a farm table trestle base in the garage

Assembling the computer desk in the garage a few weeks back

Assembling the computer desk in the garage a few weeks back

The driveway filled up with tabletops drying from a coat of stain

The driveway filled up with tabletops drying from a coat of stain

I think the garage looks fine in the picture...

One of my favorite pictures of the garage…and that’s because the door is closed and the scraps from building this pergola are behind it!

You might be wondering what this week’s farm update title is all about.  Quite simply, it means that Mary can park in the garage again.  That may seem like an insignificant little statement – but in our household, it means that yet another project has been completed and things can return to normal…for at least a few days.

Our garage is truly the ultimate multi-purpose room in our house.  In the  past year alone, it has served as home to a myriad of building projects, including the canning cabinet, farm table, chicken coop frame, trestle desk, pallet shelves, and mailbox project to name a few.  That, of course, leaves out anytime it rains in the spring and summer and the garage becomes the pergola workshop.

Not to be considered just a wood shop – our garage has also served as the Old World Garden Farm warehouse – at one point last year storing all of the old barn wood and beams from the two barns we tore down.   The list goes on and on…a temporary home to our 9 chicks and their home-made brooder, an alternative work out space for our freshman when it’s raining or snowing outside, and oh yes, I almost forgot,  it occasionally serves as a home to Mary’s vehicle.

These past two weeks were no different. The garage and actually even the driveway went into”work shop” mode again, as we built and stained a 12′ farm table and ten matching table tops for a new pub opening in Columbus.  On late Thursday evening, as I swept up the last of the sawdust and neatly stored the tools once again, I saw the headlights of Mary’s vehicle turning in.  I smiled, stepped aside and watched as she drove in and parked inside, enjoying her “temporary” parking space again.   As is always the custom, I sheepishly grin and say “I promise that’s the last time it ever gets that messy”.  And as is always her custom, she laughs and pretends to believe me. :)

Hope everyone has a great Sunday!

Jim and Mary