(October Update ( 10-15-2012 ) at the end of this post) With the start of May just around the corner – and four months under our belt – we are 1/3 of the way through 2012. Way back at the
Sweet Heat for Your Meat! Our Hot and Spicy Ketchup Recipe – Fresh Or Canned
Sweet Heat for Your Meat. That’s the name we jokingly came up with when we finally found the perfect blend of ingredients to create our sweet and spicy home-made hot ketchup. It’s surprisingly easy to make – and you
Grilled Pizza Dough Recipe – A Summer Must!
This quick and mess-free grilled pizza dough recipe is a great way to spend a spring, summer or fall night outdoors. Even better, when the garden starts to produce – you can make endless varieties of vegetable pizzas to satisfy
Using rain to water our garden…our solar driven rain collection system takes shape
***We have more updated pictures at the end of this post from installing the totes. It’s a beautiful sight to us! Two bright and shiny 275 gallon water totes that will become the backbone of our barn’s rooftop rainwater collection
Farm Update – The Barn Pergola / Kitchen Project Underway
This isn’t exactly the best time of year to get major projects done! Between softball and baseball games, spring planting, mowing, and building the pergolas we sell – our own “to do” list sometimes suffers. What’s the old saying…a plumber’s
The Appeal of Old Barn Wood
One of our last projects in the barn will be the laying of the reclaimed brick floors – but before that can happen – we had to somehow find a home for all of the leftover wood from the two