Gardening, Cooking & DIY Living
Ornamental peppers have become a big part of our garden and our landscape at the farm. Yes, our garden plan still calls for a large planting of the old regulars – like the green and red bell, jalapeno, banana and
Today’s Sunday Farm Update marks a big milestone for Mary and I and the Farm. With the click of a button late yesterday, (and a lot of work over the last few weeks) we opened the Old World Garden Vintage
A Perfect Everyday Wheat Bread Recipe! When you buy whole wheat, whole grain, or even 9 grain bread, you believe that is what you are eating, right? Well guess what…..the majority of breads sold in grocery stores and served in restaurants
Between all of the frenzied arguments on both sides of the organic garden vs. non-organic fence – there are some simple, basic processes that we can all follow to improve the fertility and viability of our backyard gardens and raised
I can’t believe it’s Sunday Farm Update time already! I really have no idea where the days of this past week went…that is, until I look in the garage. Yes, that’s right – the same garage that had just been
Are you missing that crunchy and slightly salty taste of potato chips, but don’t want the amount of fat and calories that goes in to making them? Well, have no fear, Kale chips are here! And just like potato chips,
We call it the Stake-A-Cage. You may chuckle at the name – but it really is . We get a lot of questions about it on the blog – so we thought today we would explain it in detail, along with details
There is nothing quite like planning the garden to make you ready for spring to hurry up and get here! So this past week, as we watched December’s snow melt and some warmer than average temperatures tease us – Mary
Have you kept up with your New Year’s Resolution of eating healthy or preparing a Sunday night family meal? If you want to continue with your promise to use less preservatives, and make more ‘home made’ food, this recipe is
For the last few years, in the late winter months, our dining room table transforms into our seed starting area – or as we like to call it – our mini garden. We actually had it down to a science,
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