Gardening, Cooking & DIY Living
If you are chomping at the bit to get in your garden – there is no need to wait any longer! Now is a great time to get that garden growing with all types of delicious, early season, cool temperature-loving Spring
Canning has become a lost art in some sense. Just ask your friends if they remember their Great-Grandmother, Grandmother, or even their own parents canning vegetables when they were growing up. Most likely, a few of them will recall and be able
This is the Sunday Farm Update that we have been waiting to share for nearly a year! Our book, Growing Simple has been completed, and the official release date has been set for Tuesday, May 2nd! I think that both
Making your own dinner rolls is very easy to do, and they taste so much better than the store-bought versions. One of our favorite dinner rolls to have for a special meal is classic sweet dinner rolls – those which
Creating A Chicken Coop From Recycled Materials Ever since creating Old World Garden Farms in late 2010 – we’ve tried to really show that you can build much of what you need using recycled, re-purposed and reclaimed materials. More importantly – that
If you’ve always wanted to grow grapes – now is the time to get started! Springtime is the perfect time to plant a few grape vines to enjoy bountiful harvests for years to come. Planting a small selection of
If you have ever cringed when thinking about what you use when you color your Easter eggs – you must read this post! I have been a victim of commercialization in the past, running out to the store and buying
If there is one thing that gardeners from around the world all dream about – it’s a weed free garden! Weeds are not only unsightly – but compete with the vegetable plants and flowers in your garden for the valuable minerals, nutrients and
The timeless look of a pergola compliments almost any style of landscape. Besides their intricate beauty – they provide shade, shelter, a quiet sitting or outdoor dining spot – and even a place to grow climbing roses, clematis or grapes.
I have to admit, I am a bread lover – pita bread included. I could eat bread at every meal, and even for a snack late at night. However, in my quest to balance my diet I have cut back