Easy Turkey Gravy Recipe


  • 1 cup turkey drippings
  • 1/4 cup all-purpose flour
  • 4 cups stock turkey, chicken or vegetable
  • 1/2 cup water as needed
  • salt and pepper to taste
  • 1 teaspoon celery salt


  1. Pour turkey drippings in a medium size sauce pan and place over low heat.
  2. Whisk in flour and bring mixture to a simmer, stirring occasionally until golden brown - approximately 5 minutes.
  3. Gradually whisk in the stock until gravy is smooth. Add additional water if desired.
  4. Season with salt and pepper and add celery salt. Simmer for 15 minutes to allow gravy to thicken and the seasonings to blend.

Recipe Notes

Serve Warm
Recipe courtesy of Old World Garden Farms