Easy Turkey Gravy Recipe
turkey, chicken or vegetable
salt and pepper to taste
Pour turkey drippings in a medium size sauce pan and place over low heat.
Whisk in flour and bring mixture to a simmer, stirring occasionally until golden brown - approximately 5 minutes.
Gradually whisk in the stock until gravy is smooth. Add additional water if desired.
Season with salt and pepper and add celery salt. Simmer for 15 minutes to allow gravy to thicken and the seasonings to blend.
Recipe courtesy of Old World Garden Farms