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Homemade Apple Juice


  • 36 Medium size apples mixture of varieties
  • 4 cups water


  1. Wash and core the apples, leaving skin.
  2. Cut apples into slices.
  3. Place apple slices into a large stockpot and add water just until the apples are covered(approximately 4 cups).
  4. Slowly boil the apples for approximately 25 minutes - the apples should be soft.
  5. Place a filter in a sieve and gently mash the apple/water mixture over a bowl/pot for the juice to be collected. *If you don't have a sieve, line a strainer with a few layers of cheesecloth and let drain for at least 2 hours.
  6. Taste the juice - if it is too strong you can add additional water to dilute.

Recipe Notes

Keep in refrigerator for up to a week.
Recipe courtesy of Old World Garden Farms