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Overnight Monkey Bread Recipe

Ingredients

  • 1/4 cup of chopped pecans
  • 24 frozen dinner rolls
  • 1 small box cook and serve butterscotch pudding not instant
  • 1 stick 1/2 cup butter
  • 3/4 cup brown sugar

Instructions

  1. Sprinkle pecans in a greased bundt pan.
  2. Place frozen dinner rolls into pan.
  3. Sprinkle with butterscotch pudding.
  4. Melt butter and stir in brown sugar in small sauce pan. Pour over rolls
  5. Cover with plastic wrap and let sit overnight.
  6. In the morning, preheat the oven to 350 and bake on a lower rack for 30 minutes. *Hint: place a cookie underneath to catch any drips.
  7. Remove from oven and let stand for 5 minutes (no longer).
  8. Turn over onto a plate big enough to catch all the extra syrup that will spill out of the pan.
  9. Pull apart to eat.

Recipe Notes

Recipe courtesy of Old World Garden Farms