Baked Chicken Wings With Chipotle Dry Rub


  • 2 pounds of Chicken Wings - tips removed
  • 2 Tablespoons Ground Chipotle Pepper or 2-3 dried chipotle peppers: click here-How to Make Your Own Chipotle Peppers
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper 2 teaspoons olive oil


  1. Remove tips from chicken wings (and save for stock later). Thoroughly dry the chicken wings with paper towels to remove any excess liquid and let rest.
  2. Combine all dry ingredients in a bowl. Mix well.
  3. Place chicken wings in a large bowl. Drizzle with olive oil and rub evenly into chicken wings.
  4. Sprinkle half of the dry rub on top of the chicken wings. Rub it in with your hands. Flip wings and sprinkle the remaining rub onto the wings. Rub evenly.
  5. Place a baker's rack over the top of a cookie sheet. Line the rack with the wings.
  6. Bake at 350 degrees for 20 minutes, flip, and bake for another 10 minutes, then turn the broiler on for an additional 10 minutes to make crispy. Make sure the internal temperature reaches 165 degrees.
  7. Remove from oven, let cool and serve.

Recipe Notes

Great if served with celery and ranch/blue cheese dressing.
Recipe courtesy of Old World Garden Farms