Stuffed Cajun Belle Recipe


  • 12 Cajun Belle Peppers or are going to want more than one
  • 1 pound of sweet ground sausage
  • 1 8 oz bar of cream cheese


  1. Cut off the stem of the peppers.
  2. Slice pepper from top to bottom to produce two pepper halves (boats). Take out the seeds and ribs by scooping them out with a spoon. If you like a lot of heat, keep some of the seeds loose in the pepper.
  3. Brown sausage, drain, and return to skillet on low heat.
  4. Add cream cheese in the warm skillet, and stir with sausage until fully mixed. Remove from heat.
  5. Fill each boat with cream cheese/sausage mixture and place in a baking dish.
  6. Bake at 350 for approximately 15 minutes.

Recipe Notes

Recipe courtesy of Old World Garden Farms