Crock-pot Sweet Chile Wing Recipe

Servings 10


  • 1 cup low sodium soy sauce
  • 1 cup honey
  • ¼ - ½ cup sriracha sauce
  • 4 lbs of chicken wings/drums
  • 3 TBSP roughly chopped cilantro optional


  1. In a large slow cooker whisk the soy sauce, honey and sriracha until well incorporated.
  2. Add the wings and toss to coat
  3. Make sure the wings are submerged – adding additional water or chicken broth if necessary
  4. Cover and cook on high for 3 ½ - 4 hours
  5. Preheat the broiler
  6. Line two baking sheets with foil.
  7. Using tongs, remove wings from the crock-pot and place them onto the baking sheets
  8. Broil until crispy - about 5-10 minutes, turning the wings once
  9. Transfer the wings to a serving platter and sprinkle with cilantro (optional)

Recipe Notes

Recipe courtesy of Old World Garden Farms