Fresh Garden Salsa
Roma / Paste Tomatoes / Diced
the juice of 1 lime
optional 1/2 tsp sugar
Wash and dry the tomatoes. Cut them in half and squeeze out the juice and seeds. They don't have to come completely out, as long as you get the majority your salsa won't be too runny.
Place the tomatoes in a food processor. Pulse 4-6 times until the tomatoes reach a thick and chunky consistency.
Place all remaining ingredients into the food processor with the tomatoes.
Pulse 3-5 times until well combined, but still chunky.
Eat it right away or place in the fridge for an hour to allow the flavors to meld even more.
This can be stored in the fridge for up to 5 days.
Recipe courtesy of Old World Garden Farms