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Chocolate Holiday Pretzel Treat

aka Rudolph's Nose


  • Bite-size waffle-shaped pretzels
  • Hershey's Kiss or Hershey's Hug
  • M&M's candy


  1. Heat the oven to 170F.
  2. Set a number of bite-size, waffle-shaped pretzels (one for each treat) in a single layer on a cookie sheet lined with parchment paper, then top each pretzel with an unwrapped Hershey's Kiss or Hershey's Hug.
  3. Bake for 4 to 6 minutes (the white chocolate will melt more quickly), until the chocolates feel soft when touched with a wooden spoon.
  4. Remove the cookie sheet from the oven and quickly press an M&M candy into the center of each Kiss.
  5. Allow the treats to cool for a few minutes, then place them in the refrigerator to set, about 10 minutes.

Recipe Notes

Recipe courtesy of Old World Garden Farms