A Louisiana inspired dish of cooked shrimp in a mixture of whole or diced tomatoes, the “holy trinity” of onion, celery and bell pepper, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice.
Add stock, garlic, tomatoes and tomato juice and simmer 5 minutes.
Season mixture with Worcestershire sauce, hot sauce, salt, and cayenne pepper powder and cook for 20 minutes.
Add shrimp and cook an additional 5 minutes, or until shrimp are curled, pink and tender.
Ladle mixture into a bowl and top the center with cooked white rice.
Recipe courtesy of Old World Garden Farms