Go Back

Scalloped Potatoes (And Optional Ham)


  • 1/2 cup butter
  • 1/2 cup flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 3 cups milk
  • 3 cups ham cooked (optional)
  • 1 large green pepper chopped
  • 1 large onion chopped
  • 1/2 cup cheddar cheese shredded
  • 5 cups potatoes peeled and sliced


  1. preheat oven to 350 degrees F
  2. Placed peeled and sliced potatoes in a large bowl and set aside
  3. Melt butter in large sauce pan over low heat; once melted whisk in flour, salt, and pepper
  4. Cook, stirring constantly, for about 1 minute. Remove from heat.
  5. Gradually stir in milk
  6. Return to low heat and cook until thick and bubbly
  7. Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl
  8. Stir gently then move into a buttered 13X9-inch baking dish; cover with foil
  9. Bake at 350 degrees F for 30 minutes
  10. Uncover and remove foil and continue to bake for 1 hour
  11. Let stand for 10 minutes before serving

Recipe Notes

Recipe courtesy of Old World Garden Farms