Made with 3 simple ingredients
cut into individual tablespoons
grated sharp cheddar cheese
Preheat oven to 350° F
Combine all ingredients in a food processor and mix until a big ball of dough forms. Be patient - it can take a few minutes.
Roll the ball into a log about 1 ½” in diameter. Refrigerate for 30 minutes for easier cutting.
Slice the dough into ¼” slices and place on an ungreased baking sheet.
Bake for 8 - 14 minutes or until golden brown. The thinner the cracker the less time it will take.
Try to rotate which side you are cutting down on because the top of the log does start to flatten a little. It is like your very own homemade slice and bake!
Poking each cracker with a fork is not necessary – it was purely done to achieve that ‘cracker’ look.
Recipe courtesy of Old World Garden Farms