Heat olive oil in large pot or on saute mode in the Instant Pot and cook chicken/beef until it is no longer pink.
Pour in the chicken stock, tomato sauce, and diced tomatoes. Stove top: Bring to a boil and reduce to a simmer for 30 minutes.
Instant Pot: Add Rice and cook on High Pressure for 10 minutes with NPR
Stove top: Add rice and cook for 10 minutes, or until tender.
Recipe courtesy of Old World Garden Farms