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No Bake Pumpkin Cheesecake Bars

Servings 12


  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup white sugar
  • 7 tablespoons butter melted
  • 8 ounces cream cheese softened
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 8 ounce tub whipped topping thawed
  • Optional - whipped topping and/or chopped nuts for topping


  1. Grease an 8x8 baking dish with butter or olive oil.
  2. In a medium bowl, mix together the graham cracker crumbs, sugar and butter until combined. Firmly press the mixture into the bottom of the pan.
  3. Place in the freezer and chill for at least 20 minutes.
  4. In a large mixing bowl beat together the cream cheese and pumpkin until smooth. Add brown sugar and pumpkin pie spice continuing to beat the mixture until thoroughly combined. Gently fold in the whipped topping.
  5. Remove the crust from the freezer and spoon in the filling, smoothing the top.
  6. Chill for at least 2 hours.
  7. Prior to serving, add additional whipped topping, chopped nuts, or caramel topping.

Recipe Notes

Recipe courtesy of Old World Garden Farms