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White Corn Tortillas

Delicious homemade white corn tortillas made with just 3 simple ingredients.


  • 1 ¾ cup lukewarm water
  • 1 pinch salt
  • 2 cups Pre-cooked White Corn Meal


  1. In a medium size bowl stir together the water and salt.
  2. Add the white corn meal ½ cup at a time to the mixture and stir/knead.
  3. Let mixture rest for 5-10 minutes.
  4. Divide dough into 12 even sections and roll each into a ball.
  5. Place a dough ball between two sheets of plastic wrap and press down using a tortilla press or a heavy skillet.
  6. Cook in a hot cast iron skillet for 50 seconds, flip and cook for an additional 50 seconds.
  7. Cover with a towel and cook the remaining tortillas.

Recipe Notes

Best when served immediately after cooking. Recipe courtesy of Old World Garden Farms