White Corn Tortillas
Delicious homemade white corn tortillas made with just 3 simple ingredients.
Pre-cooked White Corn Meal
In a medium size bowl stir together the water and salt.
Add the white corn meal ½ cup at a time to the mixture and stir/knead.
Let mixture rest for 5-10 minutes.
Divide dough into 12 even sections and roll each into a ball.
Place a dough ball between two sheets of plastic wrap and press down using a tortilla press or a heavy skillet.
Cook in a hot cast iron skillet for 50 seconds, flip and cook for an additional 50 seconds.
Cover with a towel and cook the remaining tortillas.
Best when served immediately after cooking. Recipe courtesy of Old World Garden Farms