New York Strip Steak
How to make steakhouse quality New York Strip Steaks - beautifully seared on the outside and moist and juicy on the inside.
New York Strip Steaks
prime or choice quality, 1 inch thick
Coarse salt and pepper
or olive oil
Allow the steaks to rest at room temperature for at least 30 minutes.
Preheat oven to 425 degrees F.
Trim and season steaks to your taste.
In a cast iron or oven safe pan melt oil over medium-high heat
When hot, sear the steak on each side until you get close to the final color that you want, approximately 3 minutes on each side.
Transfer pan to the preheated oven.
Cook anywhere from 5-9 minutes, depending on how you want the steaks to cook, using a digital thermometer as your guide. Remove from the oven and add 1 teaspoon to the tops of each steak. Allow to rest for a few minutes before serving.
As a guide, it took my oven 7 minutes to cook the steak to medium (150 degrees F).
Keep in mind that the internal temperature will continue to rise slightly while it rests.
Steak Temperature Guideline
Medium Rare - 130-140 degrees F
Medium - 140-150 degrees F
Well Done - 160+ degrees F
Recipe courtesy of Old World Garden Farms