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fire roasted tomatoes

Fire Roasted Tomato Recipe

Ingredients

  • Roma tomatoes the amount depends on how much you want to make - about 8-10 per pint jar
  • Olive Oil use only if you aren't canning the tomatoes

Instructions

  1. Preheat grill and regulate at medium heat
  2. Clean tomatoes and brush lightly with olive oil (if not canning). **No need to cut your tomatoes in half - unless you are in a hurry.
  3. Place tomatoes on the grill and cook until charred on grill side. Turn to char all sides.
  4. Once charred, take them off the grill and place in a deep bowl or casserole dish. Cover with a towel.
  5. When the tomatoes are cool enough to touch, peel off the skin (this will be extremely easy to do)
  6. Cut your tomatoes into desired chunks.
  7. Use within a few days or preserve by freezing or canning*.

Recipe Notes

Recommended canning time: 35 minutes for hot water bath (adding 1 tablespoon of lemon juice per pint) or if pressure canning with 10lbs of pressure for 15 minutes (adjust for altitudes above 1,000ft).