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Homemade Pasta Recipe


  • 6 eggs
  • 6 cups of flour
  • Extra flour


  1. Beat 6 eggs in bowl
  2. Place 6 cups of flour in a bowl or on a cutting board and make a large indention in the center of the flour
  3. Pour eggs in the center hole of the flour and slowly mix until incorporated.
  4. Knead into a dough ball
  5. Cut dough into ½” strips
  6. Run through your pasta maker – large setting than gradually decreasing to your desired thickness
  7. Run through your pasta cutter attachment
  8. Place on pans or rack to dry
  9. Store in a cool dry place or freeze

Recipe Notes

Recipe courtesy of Old World Garden Farms