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Place the ice cubes directly over the cucumbers and onions.
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Place the ice cubes directly over the cucumbers and onions.
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Wash cucumbers thoroughly and scrub with a vegetable brush. Drain on rack. Slice unpeeled cucumbers into 1/8 to 1/4 inch slices; discard ends. Add onions and garlic.
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Add salt and mix thoroughly, cover with ice cubes or ice chips and let stand three hours. Drain thoroughly and remove garlic.
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Combine honey, spices (in a spice bag), and vinegar. Heat just until boiling. Add drained cucumber and onion slices and simmer for 5 minutes. DO NOT BOIL.
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So good you can eat them right out of the jar!
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So good you can eat them right out of the jar!
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Pack hot pickles (and juice) loosely in clean, hot pint jars, leaving a half-inch head space.
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Process in hot water bath for 5 minutes.
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Remove and let cool.