Tear bread into evenly cut pieces (or close to it) and place in a single layer on an ungreased baking sheet.
Bake for 10-15 minutes, turning pieces over half way through the baking time until completely dried out.
Place pieces into a food processor and grind to the desired consistency.
Add additional seasoning if desired. Use black and red pepper for a spicy mix - parsley and garlic powder for an Italian mix - or create your own combo. Add spices to taste.
Recipe Notes
Store at room temperature in an air tight container for 2 weeks, or freeze for several months and use as needed. Recipe courtesy of Old World Garden Farms