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Baked Pumpkin Donuts


  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup butter softened
  • pumpkin donuts
  • Adding batter in a donut pan.

Glaze Topping

  • 1 1/2 cups confectioners' sugar
  • 1/4 cup butter melted
  • 2 tablespoons water
  • 1 teaspoon vanilla extract

Cinnamon Sugar Topping

  • 1/4 cup butter melted
  • 1/2 cup white sugar
  • 1 tablespoon cinnamon


  1. Preheat oven to 325° F
  2. In a large bowl add all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. Whisk dry ingredients together.
  3. Add pumpkin puree, eggs, milk, and softened butter and beat mixture on low speed until well combined.
  4. Pour batter into a greased donut pan.
  5. Bake for approximately 8-10 minutes or until donuts spring back when touched.
  6. For Glazed topping: Beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on a parchment lined baking sheet or cooling rack.
  7. For Cinnamon Sugar topping: Dip warm donuts in the melted butter, then in the cinnamon-sugar mixture. Place donut on a parchment lined baking sheet or cooling rack.

Recipe Notes

Recipe courtesy of Old World Garden Farms