Quick and Easy Artichoke Dip
cans of artichokes
drained (water-packed, not oil!)
freshly grated (about 2 cups)
finely diced hot pepper
jalapeno, cherry bomb, etc - optional
Salt and pepper
Drain artichokes in a colander.
Coarsely chop the drained artichokes.
In an oven safe dish, mix together all of the ingredients and spread evenly in the pan.
Bake in a 350°F oven for 20 to 25 minutes. Add salt and freshly ground black pepper to taste.
Serve hot with sliced veggies, toasted baguette slices or crackers.
Recipe courtesy of Old World Garden Farms