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artichoke dip

Quick and Easy Artichoke Dip


  • 2 14- ounce cans of artichokes drained (water-packed, not oil!)
  • 8- ounces Parmesan cheese freshly grated (about 2 cups)
  • 1 cup of mayonnaise
  • 1 teaspoon cayenne pepper
  • 2 cloves of garlic
  • 1 finely diced hot pepper jalapeno, cherry bomb, etc - optional
  • Salt and pepper


  1. Drain artichokes in a colander.
  2. Coarsely chop the drained artichokes.
  3. In an oven safe dish, mix together all of the ingredients and spread evenly in the pan.
  4. Bake in a 350°F oven for 20 to 25 minutes. Add salt and freshly ground black pepper to taste.
  5. Serve hot with sliced veggies, toasted baguette slices or crackers.

Recipe Notes

Recipe courtesy of Old World Garden Farms