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cauliflower chocolate fudge cake

Cauliflower Chocolate Fudge Cake

Servings 9


  • 3/4 cup flour substitute gluten free if desired
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp ground flax
  • 1/2 cup + 1 TBSP sugar
  • 3/4 cup mini chocolate chips
  • 1 tbsp pure vanilla extract
  • 2 loosely-packed cups frozen cauliflower thawed completely but not cooked
  • 1/2 cup milk of choice
  • 3 tbsp applesauce or oil

Chocolate Peanut Butter Icing Ingredients

  • 1/4 cup peanut butter
  • 6 tsp pure maple syrup
  • 2 tbsp cocoa powder
  • 4 tsp milk of your choice
  • 3/4 tsp pure vanilla extract
  • 1/4 cup mini chocolate chips


  1. Preheat oven to 350°F
  2. Combine all dry ingredients in a large bowl, and mix well.
  3. Combine vanilla, cauliflower, milk and applesauce in a food processor and blend until smooth, and lump free.
  4. Pour wet into dry, and mix until just combined.
  5. Pour into a greased 8×8 square baking dish and bake 30-35 minutes or until a toothpick comes out clean.
  6. Let cool completely before icing.

Icing Instructions

  1. Blend all ingredients in a small food processor. If using a large food processor it is best to double the recipe.
  2. Store in the refrigerator

Recipe Notes

Cake is best stored and served from the refrigerator
Recipe courtesy of Old World Garden Farms