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instant pot strawberry honey jam

Instant Pot Strawberry Honey Jam

Delicious 3 ingredient homemade jam with no refined sugar or pectin.


  • 2 pounds strawberries stemmed and cut in 8 pieces
  • 1 large granny smith apple cored and diced, not peeled
  • 1 pound local raw honey


  1. Place strawberries, apples and honey in Instant Pot
  2. On sauté mode melt honey and heat strawberries and apples until liquid forms, stirring occasionally.
  3. Continue to stir and cook until it comes to a boil
  4. Turn off the sauté mode and put on the lid of your cooker. Place the valve in the sealing position and pressure cook/manual mode on high for 2 minutes.
  5. When the cook time expires, turn off the keep warm function and let it naturally release the pressure.
  6. Remove lid and turn pressure cooker back on sauté. Break down apples and strawberries with an immersion blender to desired texture.
  7. Continue to stir and scrape the bottom of the pot and let the jam thicken to desired consistency. (Approximately 10-15 minutes).
  8. Pour jam into clean half-pint jars.
  9. Store in the refrigerator or freezer for later use.

Recipe Notes

Recipe provided by Old World Garden Farms