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Red, White, and Blue Salsa Recipe
*makes approximately 3 cups
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1
cup
fresh blueberries
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1
cup
diced strawberries
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1
cup
diced Asian pear
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1/3
cup
chopped cilantro
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1/4
cup
finely chopped red onion
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2
tablespoons
finely chopped jalapeno pepper
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Juice of 1 large lime
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Combine the blueberries, strawberries, pear, cilantro, onion, jalapeno into a medium size bowl and gently combine.
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Add the juice of the lime and stir gently.
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Serve immediately with traditional tortilla chips (or cinnamon-sugar chips) or chill and serve later.
**It is best served within 24 hours. Recipe courtesy of Old World Garden Farms