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Red, White, and Blue Salsa Recipe

*makes approximately 3 cups


  • 1 cup fresh blueberries
  • 1 cup diced strawberries
  • 1 cup diced Asian pear
  • 1/3 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped jalapeno pepper
  • Juice of 1 large lime


  1. Combine the blueberries, strawberries, pear, cilantro, onion, jalapeno into a medium size bowl and gently combine.
  2. Add the juice of the lime and stir gently.
  3. Serve immediately with traditional tortilla chips (or cinnamon-sugar chips) or chill and serve later.

Recipe Notes

**It is best served within 24 hours. Recipe courtesy of Old World Garden Farms