Sweet Chile Hot Wings
Crock-pot Sweet Chile Wing Recipe

As much as we enjoy cooking, we are ready for a laid back menu for the week. And Sweet Chile Hot Wings are just the ticket! We have used this recipe as an appetizer to feed a large crowd, or even as a main dish. 

These wings are the most flavorful and tender wings that you will find. Adjust the sriracha sauce based on the crowd you are feeding – add the full amount for a nice kick to the wings, or tone it down a bit and add the smaller amount for just a hint of heat. The best part is, the prep time just takes minutes. You throw it in your – and a few hours later, crisp them up under your broiler and you have a simple appetizer/meal that can feed many. One simple taste, and your family and friends will be asking “Why can’t all wings taste like this?”

Crock-pot Sweet Chile Hot Wings

Serves 10-12

sweet chile hot wings
Mix ingredients directly in the crock-pot before adding the wings

Ingredients:
1 cup low sodium soy sauce
1 cup honey
¼ – ½ cup sriracha sauce
4 lbs of chicken wings/drums
3 TBSP roughly chopped cilantro (optional)

Instructions:

1. In a large slow cooker whisk the soy sauce, honey and sriracha until well incorporated.

2. Add the wings and toss to coat

3. Make sure the wings are submerged – adding additional water or chicken broth if necessary

4. Cover and cook on high for 3 ½ – 4 hours

5. Preheat the broiler

6. Line two baking sheets with foil.

7. Using tongs, remove wings from the crock-pot and place them onto the baking sheets

To make the wings crispy on the outside broil for a few minutes on each side.
To make the wings crispy on the outside broil for a few minutes on each side.

8. Broil until crispy – about 5-10 minutes, turning the wings once

9. Transfer the wings to a serving platter and sprinkle with cilantro (optional)

Enjoy!

**If you would like to receive our Recipe Of The Week – be sure to sign up to follow the blog via email in the right hand column, “like” us on  the Facebook, or follow us on Twitter.

Mary and Jim



Crock-pot Sweet Chile Wing Recipe

Servings 10

Ingredients

  • 1 cup low sodium soy sauce
  • 1 cup honey
  • ¼ - ½ cup sriracha sauce
  • 4 lbs of chicken wings/drums
  • 3 TBSP roughly chopped cilantro optional

Instructions

  1. In a large slow cooker whisk the soy sauce, honey and sriracha until well incorporated.
  2. Add the wings and toss to coat
  3. Make sure the wings are submerged – adding additional water or chicken broth if necessary
  4. Cover and cook on high for 3 ½ - 4 hours
  5. Preheat the broiler
  6. Line two baking sheets with foil.
  7. Using tongs, remove wings from the crock-pot and place them onto the baking sheets
  8. Broil until crispy - about 5-10 minutes, turning the wings once
  9. Transfer the wings to a serving platter and sprinkle with cilantro (optional)

Recipe Notes

Recipe courtesy of Old World Garden Farms

 

Subscribe To Our Newsletter

Join Our Mailing List To Get Our Free Gardening Tips, Recipes and DIY Tips Delivered Straight To Your Inbox!

You have Successfully Subscribed!

%d bloggers like this: