Sweet Chile Hot Wings
Crock-pot Sweet Chile Wing Recipe

As much as we enjoy cooking, we are ready for a laid back menu for the week. And Sweet Chile Hot Wings are just the ticket! We have used this recipe as an appetizer to feed a large crowd, or even as a main dish. 

These wings are the most flavorful and tender wings that you will find. Adjust the sriracha sauce based on the crowd you are feeding – add the full amount for a nice kick to the wings, or tone it down a bit and add the smaller amount for just a hint of heat. The best part is, the prep time just takes minutes. You throw it in your – and a few hours later, crisp them up under your broiler and you have a simple appetizer/meal that can feed many. One simple taste, and your family and friends will be asking “Why can’t all wings taste like this?”

Crock-pot Sweet Chile Hot Wings

Serves 10-12

sweet chile hot wings
Mix ingredients directly in the crock-pot before adding the wings

Ingredients:
1 cup low sodium soy sauce
1 cup honey
¼ – ½ cup sriracha sauce
4 lbs of chicken wings/drums
3 TBSP roughly chopped cilantro (optional)

Instructions:

1. In a large slow cooker whisk the soy sauce, honey and sriracha until well incorporated.

2. Add the wings and toss to coat

3. Make sure the wings are submerged – adding additional water or chicken broth if necessary

4. Cover and cook on high for 3 ½ – 4 hours

5. Preheat the broiler

6. Line two baking sheets with foil.

7. Using tongs, remove wings from the crock-pot and place them onto the baking sheets

To make the wings crispy on the outside broil for a few minutes on each side.
To make the wings crispy on the outside broil for a few minutes on each side.

8. Broil until crispy – about 5-10 minutes, turning the wings once

9. Transfer the wings to a serving platter and sprinkle with cilantro (optional)

Enjoy!

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Mary and Jim



Crock-pot Sweet Chile Wing Recipe

Servings 10

Ingredients

  • 1 cup low sodium soy sauce
  • 1 cup honey
  • ¼ - ½ cup sriracha sauce
  • 4 lbs of chicken wings/drums
  • 3 TBSP roughly chopped cilantro optional

Instructions

  1. In a large slow cooker whisk the soy sauce, honey and sriracha until well incorporated.
  2. Add the wings and toss to coat
  3. Make sure the wings are submerged – adding additional water or chicken broth if necessary
  4. Cover and cook on high for 3 ½ - 4 hours
  5. Preheat the broiler
  6. Line two baking sheets with foil.
  7. Using tongs, remove wings from the crock-pot and place them onto the baking sheets
  8. Broil until crispy - about 5-10 minutes, turning the wings once
  9. Transfer the wings to a serving platter and sprinkle with cilantro (optional)

Recipe Notes

Recipe courtesy of Old World Garden Farms

 

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