Our quick and easy artichoke dip recipe is a life saver when you need to make a crowd pleasing appetizer and have little time. 

artichoke dip
Hot artichoke dip served with a toasted baquette

Most likely you will have all the ingredients that you need in your pantry or refrigerator to be able to throw this together in a matter of minutes.  After draining and chopping the artichokes, all you need to do is throw everything in an oven safe dish and heat it up.  

I prefer to heat the artichoke dip in the oven, however, if you do use a microwave, it can be ready in just 5 minutes. 

So, instead of spending extra time in the kitchen during this very busy month, spend time enjoying each other’s company with this delicious dip. 

Check out some of our other favorite appetizers here:  APPETIZER RECIPES

Quick and Easy Artichoke Dip

artichoke dip
After draining the artichokes, chop them into bite size pieces.

INGREDIENTS:

2 14-ounce cans of artichokes, drained (water-packed)
8-ounces Parmesan cheese, freshly grated (about 2 cups)
1 cup of mayonnaise
1 teaspoon cayenne pepper
2 cloves of garlic
1 finely diced hot pepper (jalapeno, cherry bomb, etc) – optional
Salt and pepper

INSTRUCTIONS:

artichoke dip
Mix the ingredients together and heat .

1.  Drain artichokes in a colander.

2. Coarsely chop the drained artichokes.

3. In an oven safe dish, mix together all of the ingredients and spread evenly in the pan.

4. Bake in a 350°F oven for 20 to 25 minutes. (Or microwave on High for 5 minutes).

5. Add salt and freshly ground black pepper to taste.

Serve hot with sliced veggies, toasted baguette slices and/or crackers.

Enjoy!

Mary and Jim 

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Quick and Easy Artichoke Dip
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Ingredients
  1. 2 14-ounce cans of artichokes, drained (water-packed, not oil!)
  2. 8-ounces Parmesan cheese, freshly grated (about 2 cups)
  3. 1 cup of mayonnaise
  4. 1 teaspoon cayenne pepper
  5. 2 cloves of garlic
  6. 1 finely diced hot pepper (jalapeno, cherry bomb, etc) - optional
  7. Salt and pepper
Instructions
  1. Drain artichokes in a colander.
  2. Coarsely chop the drained artichokes.
  3. In an oven safe dish, mix together all of the ingredients and spread evenly in the pan.
  4. Bake in a 350°F oven for 20 to 25 minutes. Add salt and freshly ground black pepper to taste.
  5. Serve hot with sliced veggies, toasted baguette slices or crackers.
Notes
  1. Recipe courtesy of Old World Garden Farms
Old World Garden Farms https://oldworldgardenfarms.com/

One thought on “Quick and Easy Artichoke Dip Recipe, Prepared And Ready In Minutes!

  • December 17, 2016 at 10:00 am
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    Mmmm! I love artichoke dip. I haven’t made it in a while, and this is a good reminder to get the ingredients and mix some up. I think I’ll leave the hot pepper out. A bit of cayenne is enough spice for me.

    I’m sharing this. 🙂

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