Our Thai Chicken and Zucchini Noodles Recipe is the perfect dish for those who are craving pasta but are searching for a lighter and healthier meal. 

We love pasta in our house, but unfortunately, the excess amount of carbs in a typical meal is not so helpful when trying to lose weightchicken and zucchini noodles. So, in an effort to make everyone happy with a healthy, yet delicious dinner, we decided to combine chicken and vegetable noodles with a rich and creamy peanut, soy sauce. The end result – a dinner that everyone loved! 

This recipe does take a little bit of prep work before it can be assembled. The chicken needs to be cooked and shredded before adding it to the skillet. There are two easy ways to get this accomplished: buy/cook a whole chicken or cook 3 chicken breasts in an Instant Pot (in 20 minutes) and then shred the meat. 

You also must spiralize your zucchini to get your ‘noodles’. We use a 5 blade Spiralizer which turns vegetables into the perfect noodle substitute. Just add a little sauce and protein and everyone will be asking for seconds!

Thai Chicken and Zucchini Noodles Recipe

Chicken and zucchini noodles
Spiralize your zucchini and you end up with ‘noodles’

INGREDIENTS:
1 clove garlic, minced
2 teaspoons fresh ginger, minced
4 tablespoons peanut butter
1 lime, zested and juiced
2 tablespoons soy sauce
¼ teaspoon red pepper flakes
2 tablespoons canola oil
2 cups chicken breast, cooked and shredded
3 zucchini, spiral sliced
2 large carrots, julienne sliced
1 red pepper, julienne sliced
1/3 cup fresh cilantro, chopped
1/4 cup green onions, diced

Chicken and zucchini noodles
Heat ingredients in a skillet for a delicious and healthy dinner.

INSTRUCTIONS:

1. Add the garlic, ginger, peanut butter, lime juice and zest, soy sauce and red pepper flakes to a small bowl and mix together. Set aside. 

2. In a large frying pan add your canola oil and heat on medium-high heat.

3. Add the zucchini, carrots and bell peppers to the pan and cook until just slightly tender (approximately 3-4 minutes), stirring occasionally.

4. Add in the chicken, sauce, cilantro and green onions and toss together and heat until warmed through.

Serve immediately or refrigerate for up to 4 days.

Enjoy!

Mary and Jim

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Thai Chicken and Zucchini Noodles Recipe
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Ingredients
  1. 1 clove garlic, minced
  2. 2 teaspoons fresh ginger, minced
  3. 4 tablespoons peanut butter
  4. 1 lime, zested and juiced
  5. 2 tablespoons soy sauce
  6. ¼ teaspoon red pepper flakes
  7. 2 tablespoons canola oil
  8. 2 cups chicken breast, cooked and shredded
  9. 3 zucchini, spiral sliced
  10. 2 large carrots, julienne sliced
  11. 1 red pepper, julienne sliced
  12. 1/3 cup fresh cilantro, chopped
  13. 1/4 cup green onions, diced
Instructions
  1. Add the garlic, ginger, peanut butter, lime juice and zest, soy sauce and red pepper flakes to a small bowl and mix together. Set aside.
  2. In a large frying pan add your canola oil and heat on medium-high heat.
  3. Add the zucchini, carrots and bell peppers to the pan and cook until just slightly tender (approximately 3-4 minutes), stirring occasionally.
  4. Add in the chicken, sauce, cilantro and green onions and toss together and heat until warmed through.
  5. Serve immediately or refrigerate for up to 4 days.
Notes
  1. Recipe courtesy of Old World Garden Farms
Old World Garden Farms https://oldworldgardenfarms.com/

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