Please enable JavaScript
Delicious, Light and Fluffy Eggless Pancakes Recipe - Amazing Flavor!

Are you looking for an eggless pancakes recipe that is just as fluffy and tasty as traditional pancakes? Well look no more!

eggless pancakes
Light and fluffy pancakes without eggs!

Due to allergies and dietary preferences of a few members of our extended family, we wanted to find an eggless pancakes recipe that didn’t sacrifice taste or texture.

We combined several different ingredients together and tried a variety of recipes before finally creating this wonderfully light and fluffy recipe.

Who knew pancakes without eggs could be so good!

The only thing left to do is to top it with fresh fruit and pure maple syrup. Breakfast served!

Eggless Pancakes Recipe

Ingredients:

eggless pancakes
This medium scoop is the perfect way to make sure to get even and round pancakes every time.

3/4 cups wheat flour

1/2 cup white flour

1 Tablespoon baking powder

1 Tablespoon sugar

1⁄4 teaspoon salt

1 cup lowfat milk

2 Tablespoons vegetable oil

2 Tablespoons water

Instructions:

1. Mix together flour, baking powder, sugar and salt in medium bowl.

eggless pancakes
Using a wide spatula will make flipping pancakes a breeze.

2. Combine milk, oil and water in a separate bowl.

3. Add wet ingredients to dry ingredients.

4. Whisk just until moistened.

5. With a grill brush, lightly oil a large skillet or griddle. Heat skillet over medium-high heat or 350°F in an electric skillet/griddle. For each pancake, pour 1/4 cup of batter onto the hot griddle with a medium scoop.

6. Pancakes are ready to turn when tops are bubbly all over and a few bubbles have burst, and the edges begin to appear dry. Turn pancakes with a broad spatula. Bake until bottoms are dry and golden brown.

eggless pancakes
Cook the pancakes until golden brown

Refrigerate or freeze leftovers within 2 hours.

Enjoy!

Mary and Jim

To receive our articles each week, sign up to follow the blog via email in the right hand column above, “Like” us on Facebook, or follow us on Twitter. You can also check out our book, Growing Simple, available on Amazon.com. This post may contain affiliate links.

Eggless Pancake Recipe

Ingredients

  • 3/4 cups wheat flour
  • 1/2 cup white flour
  • 1 Tablespoon baking powder
  • 1 Tablespoon sugar
  • 1 ⁄4 teaspoon salt
  • 1 cup skim or 1% milk
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons water

Instructions

  1. Mix together flour, baking powder, sugar and salt in medium bowl.
  2. Combine milk, oil and water in a separate bowl.
  3. Add wet ingredients to dry ingredients.
  4. Whisk just until moistened.
  5. With a grill brush, lightly oil a large skillet or griddle. Heat skillet over medium-high heat or 350°F in an electric skillet/griddle. For each pancake, pour 1/4 cup of batter onto the hot griddle.
  6. Pancakes are ready to turn when tops are bubbly all over and a few bubbles have burst, and the edges begin to appear dry. Turn pancakes with a broad spatula. Bake until bottoms are brown and dry.

Recipe Notes

Refrigerate or freeze leftovers within 2 hours.
Recipe courtesy of Old World Garden Farms

Delicious, Light and Fluffy Eggless Pancakes Recipe – Amazing Flavor!