Bacon Wrapped Filet Mignon – An Easy, Fail-Proof Recipe

When it comes to making a special meal to celebrate a birthday, anniversary, or Valentine’s Day it is hard to beat Bacon Wrapped Filet Mignon steaks. Juicy and tender meat, perfectly cooked on the inside, with a delicious layer of bacon wrapped around the outside.

Although this cut of steak is known for being super tender and having amazing flavor on its own, wrapping it in a strip of bacon makes it even better. Combine that with this fail-proof cooking method and you will have the best steak that you have ever had!

Best of all, there is no need to head to an expensive steakhouse. This recipe is easy to prepare at home and will be on your table in just 30 minutes.

Why Bacon Makes Filet Mignon Steak Taste Even Better

Filet mignon is a lean cut of beef that is taken from the tenderloin area which runs along each side of the spine of the cow. Because this muscle lacks excessive use, the steak has very little intramuscular fat or marbling.

Therefore, because this cut of meat is very lean, it is not the preferred everyday steak for many people. That is because the fat that is marbled in other cuts of steak, like Ribeye steak, provides extra moisture and natural flavor.

However, when you wrap the leaner filets in bacon, the fat that was initially missing is now provided and absorbs into the meat as it cooks. In addition, the bacon provides smoky and salty flavors that penetrate into the meat as it cooks.

Not to mention that as the fat in the bacon cooks down, it creates a crispy sear on the surface of the steak as it cooks in a cast iron pan. This is what makes Filet mignon wrapped in bacon so good and loved by so many people. 

Best Cooking Method For Bacon Wrapped Filet Mignon

For many people, filet mignon wrapped in bacon is considered both a luxurious and romantic dish. Although it may look intimidating to cook, it is surprisingly easy when using the method described below.

Instead of making the steaks on a hot grill, it is best to cook them using a combination of searing and roasting techniques. This method will provide you with the most consistent and delicious results.

However it is critical to follow each step listed in the recipe below. Because this is an expensive cut of meat you want it to turn out perfect, especially when serving it to celebrate a special occasion.

Bacon Wrapped Filet Mignon Recipe

*Complete recipe instructions including specific measurements, cook temperatures and times are located in a printable recipe card at the bottom of this article. However, be sure to keep reading for helpful tips and tricks when making this recipe.

INGREDIENTS

• 2 Prime Beef Filet Mignon steaks, 6-8 ounces, 1-2 inch thick
• 2 slices thin cut bacon
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tbsp butter
• 1 tbsp olive oil

INSTRUCTIONS

Before you begin cooking, be sure to bring the filet mignon and bacon to room temperature. If your meat is cold when it hits the pan, it can cause the muscle fibers to tense up, resulting in tough meat when cooked.

It will take the meat about 30 to 45 minutes to come to room temperature. When you are ready to prepare the steak, preheat the oven to 450°F (230°C).

Gently wrap a slice of bacon around the sides of the filet, stretching it a little bit as you wrap. Make sure the bacon is completely wrapped around the filet and secure it with a toothpick or soaked butcher’s twine.

Next, season both sides of the filets generously with salt and pepper. Seriously, that is the only seasoning required. Set the meat aside.

Wait Until The Oven Is Preheated To Begin Cooking

When the oven is preheated to 450°F, heat a cast-iron skillet or a high heat, oven-safe, heavy bottom skillet over medium-high heat. Then add the butter and oil to the pan and wait until it is hot. You will see the pan just slightly start to smoke.

Place the steaks in the skillet and sear on one side for 2 minutes. Next, flip and sear the other side for another 2 minutes.

Quickly transfer the skillet to the oven and bake for 6-7 minutes. Check for the desired doneness using an instant read digital food thermometer.

So, how do you know when your steak is cooked perfectly to your liking? Below are the USDA guidelines for steak doneness.

Steak doneness guide based on USDA standards:

• Rare: 120-130°F
• Medium-rare: 130-135°F
• Medium: 140-150°F
• Medium-well: 155-165°F
• Well-done: 170°F

When the bacon wrapped filet mignon is done to your preferred level of doneness, use a thick oven mitt to remove the skillet from the oven. Then let the steaks rest for 5 minutes before serving.

Optional Garnish: Add a sprig or two of thyme and chopped fresh garlic to the pan. The pan will still be very hot and the aroma and visual appeal from the added ingredients makes for a nice presentation.

What to Serve With Bacon Wrapped Filet Mignon

Classic wedge salad – If you want a traditional starter, a wedge salad is a great choice. Cut a half of a head of lettuce into two sections. Then pour blue cheese dressing over each wedge. Then top with chopped tomatoes, chopped bacon and blue cheese crumbles.

Roasted garlic mashed potatoes – There is no denying that roasted garlic adds a bold flavor to creamy mashed potatoes. In addition, a small quantity of cream cheese furthermore adds tangy flavor and creaminess that pairs well with the bacon wrapped filet mignon.

Green beans – Although any vegetable would compliment steak, green beans are a favorite choice among many. Not only are they delicious but they can be cooked in the same amount of time as the steak. Simply boil them with a little minced garlic, salt and pepper or make Air Fryer Green Beans.

Frequently Asked Questions

1. How do you store bacon-wrapped filet mignon?

Although it is unlikely that you will have any leftovers, you can store any leftover steak in an air-tight container in the refrigerator for 3-4 days.

2. How do you reheat the steak?

If you want to reheat the steak, you can do so in the microwave or in a skillet on the stove. However, when you go to reheat it, the meat will continue to cook, making the steak well-done.

However, I prefer to skip the reheating process. Instead, slice the steak in thin strips and eat the meat cold on top of a salad.

3. Do I have to wrap the filet in bacon?

Wrapping bacon around filet mignon steaks is done for two reasons: to add flavor and to make the steak more tender because it is cooked in fat. However, if you prefer to omit the bacon, follow this recipe for Cooking Filet Mignon without bacon.

Enjoy!

Mary and Jim

Jim and Mary Competti have been writing gardening, DIY and recipe articles and books for over 15 years from their 46 acre Ohio farm. The two are frequent speakers on all things gardening and love to travel in their spare time.

As always, feel free to email us at thefarm@owgarden.com with comments, questions, or to simply say hello! You can sign up for our free email list in the subscribe now box in the middle of this article. Follow us on Facebook here : OWG Facebook. This article may contain affiliate links.