Gardening, Cooking & DIY Living
After many years of trying and several failed attempts, we have finally figured out the secret to making and grilling hamburgers. No more dry and brittle burgers, no more under-cooked and red centers, and no more chewy and flavorless chunks
Sweet tomato jam – where have you been all my life? I first tried sweet tomato jam at a local bistro years ago. A friend of mine had ordered an appetizer that consisted of toasted baguette, crackers and a variety
How to Freeze Spinach… Do you rely on frozen spinach boxes in the middle of winter for your dips, soups and casseroles? Why not do it yourself and freeze spinach from a fresh batch this summer? Every year it seems
Most people make relish out of cucumbers, but my Grandma was always known for her zucchini relish recipe. Since Grandma passed this recipe down to me, I have absolutely fallen in love with it. It requires very little ingredients to
Have you ever looked at the ingredient list on the can of Sloppy Joes sauce? If you haven’t, the most likely first ingredient will be High Fructose Corn Syrup (HFCS). Don’t stop reading there, you may also find regular corn
Strawberry season is among us which means we begin to receive many questions on how we preserve strawberries so the fruit can be enjoyed all year-long. There is nothing more satisfying than taking a bite out of a fresh picked
Whether you are new to canning or an experienced canner, having the right canning equipment is crucial. As canning season approaches, we thought we would answer some frequently asked questions about what type of canning equipment that we use and
Making potato salad doesn’t have to be complicated. There are a few key steps that will help you make the perfect potato salad each and every time! 5 Secrets To Making The Perfect Potato Salad 1. Pick the Right
If you have never had Drunken Chicken, you must give this chicken recipe a try! We first ate Drunken Chicken at a Cajun inspired restaurant called J. Gumbo’s. It was love at first bite! However, the problem is that we
When I first made strawberry rhubarb jam, it was purely out of necessity. As a young 20 something year old, I had received a bundle of rhubarb from a friendly neighbor, and had absolutely no idea what to do with
Join Our Mailing List To Get Our Free Gardening Tips, Recipes and DIY Tips Delivered Straight To Your Inbox!
