Gardening, Cooking & DIY Living
Now that the garden is in full swing, it is time to make one of our favorite side dishes of all time – Grilled Vegetables. Throughout the summer we use our gas grill almost on a daily basis. We find
Smoked Baby Back Ribs is one of our favorite things to make for a backyard barbecue. They are so tender and delicious that the meat literally falls right off the bone. Not to mention the smokey yet sweet flavor makes
One of the very first crops that appear in our garden are radishes and by the end of summer we often struggle on various ways to use them. As the garden begins to grow, it is so exciting watching those
If you have leftover chicken that you don’t know what to do with, or if you are looking for a refreshing meal, you are going to love this Classic Chicken Salad recipe! Every Sunday we make a whole chicken in
There really is a secret to making Crispy Oven Fried Chicken. I am talking about the same crunch that you get when you bite into a traditional, deep fried piece of breaded chicken. Unfortunately, without cooking it in hot oil,
Every year, when we start to pick zucchini out of the garden, one of the very first things that we make is our Moist and Delicious Zucchini Bread Recipe. Everyone loves the taste of it. They love it so much
There is nothing better than opening a jar of homemade Strawberry Jam and knowing that it was made in less than 30 minutes. We have been making our own strawberry jam for longer than I can remember. For us, it
Making your own white corn tortillas is much easier than you think. It only requires 3 ingredients and takes just a few minutes to prepare. Plus, they contain no preservatives that keep them fresh on the store shelves for months!
If you have leftover ham from your holiday dinner, make this simple ham salad with diced ham, hard boiled eggs, relish, mayonnaise, onion, celery and mustard. It not only makes for a fantastic spread to use for sandwiches. You can
I have to admit, I had never heard of Hot Cross Buns until just a few years ago. I wanted to make Sweet Rolls for a family brunch that we had scheduled. So I went to my computer and began