Canning/Preserving Recipes

There is no better time then now to make your own Homemade Chicken Stock. And to be honest, it couldn’t be easier to do! However, a little patience is necessary. …

It has never been so important to learn the best ways to store fresh produce then now. Like many of you, during the summer months, our kitchen is overflowing with …

At the end of garden season when we have a bunch of extra jalapenos we preserve them by making chipotle peppers. It is a great way to use up those …

Are you looking for some fabulous recipes to use up the zucchini from your garden? Or have you been gifted zucchini from your gardener friends and don’t know what to …

Making classic red pepper flakes is simple and easy to do and a perfect way to use up those late garden season hot peppers. If you like red pepper flakes …

The tomatoes are in full production and that means another recipe to preserve the taste of the garden – Tomatoes and Green Chilies. There are so many recipes that call …

With canning season in full force, we receive several emails, Facebook messages and even phone calls every day on questions that pertain to canning. These questions range from a simple …

Sweet and spicy zucchini relish is a terrific way to use up all of those zucchinis from your garden. It seems like every summer our zucchini plants produce high yields …

When I first tried pickled asparagus I was pleasantly surprised at the slightly sour, yet classic flavor of the asparagus in every bite. What I wasn’t happy with was the …

Storing food from your garden is a great way to save money and eat healthier all year long!  Simply by canning, freezing and drying the foods we grow and love, …