Canning/Preserving Recipes

During the height of canning season – we seem to end up in the kitchen every day canning something from the garden.  The tomato harvest at it’s peak brings in around a bushel a …

There is nothing like biting into a fresh peach. But just like everything when it comes into season, it is hard to imagine what to do with all those peaches. …

Spring is here!  The strawberries in the south are in full bloom, and in a few weeks, our strawberries in the north will soon be ready to pick. If you …

Do you ever have a few cucumbers left over that you don’t know what to do with?   You might have made pickles, salads, eaten every other one directly off …

Basil is one of the easiest herbs to grow, and it can quickly can become large and out of control. If you planted basil this spring, I am sure that …

The last several weeks at “The Farm” has had it’s challenges.  It has rained almost every day, sometimes, all day.  This has limited the projects that we can complete outside, …

It’s one of my favorite times of the year – Harvest Time!  We are starting to pick baskets of vegetables out of the garden each day, and we don’t let …

For us – nothing can beat the taste of a Garlic Dill Pickle! In fact, it quite simply is one of our all-time favorite canning recipes, and one of the reasons …