Gardening, Cooking & DIY Living
Sweet tomato jam – where have you been all my life? I first tried sweet tomato jam at a local bistro years ago. A friend of mine had ordered an appetizer that consisted of toasted baguette, crackers and a variety
When I first made strawberry rhubarb jam, it was purely out of necessity. As a young 20 something year old, I had received a bundle of rhubarb from a friendly neighbor, and had absolutely no idea what to do with
I have never found a coney sauce recipe that I absolutely loved, until now! Most of the recipes that I tried in the past were too sweet for my taste. But after several trials of combining various ingredients together, I
Once you make this freezer applesauce recipe, you will never can applesauce again. Ok, that might be an exaggeration, but you have to give this recipe a try! Making homemade applesauce is super easy and sooooo delicious! I really
The apples in our orchard are just about ready to be picked, and that means it is time to make our easy apple butter recipe. Nothing quite says fall like the taste of homemade apple butter. Over the past few
Freezer spaghetti sauce is a great way to preserve those fresh summer-time tomatoes without the hassle of using a pressure canner. We often get requests for a smaller volume pasta sauce recipe that can be frozen rather than canned. With
Homemade marinara sauce tastes so much better than jarred or canned sauce that you can buy at the grocery store. By making it yourself, you achieve intense flavors that explode in your mouth with each and every bite. Our favorite
If you love fresh peaches and wish you could enjoy that summer time taste all year-long, then you are going to love this peach jam. With just a few basic ingredients, you can preserve that sweet and delicious flavor that
Why make your own homemade ketchup? Have you ever looked at the ingredients label on those popular ketchup bottles that you purchase at the grocery store? High Fructose Corn Syrup is still being used and is listed as one of the main
Italian salad dressing is hands down the most frequently used condiment in our kitchen. Not only do we use it to top our garden fresh salads, we also use it as a marinade for grilled chicken breasts and as the
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