Gardening, Cooking & DIY Living
Our Concord grapevines are loaded with grapes this year and that means it is time to make our own grape jelly. As much as I see websites posting about making strawberry jam or jelly, I rarely come across a recipe
Homemade Pizza Sauce Recipe Every year when the tomatoes in our garden begin to ripen I get so excited. Not only do we have delicious tomatoes to eat, but it is also time to pull out all of our favorite
Homemade Garlic Pasta Sauce Recipe One of our most favorite times of the year occurs when we walk in the garden and find our first ripe tomato! We know that soon we will be in full harvest, and that means
Instant Pot Strawberry Honey Jam It is hard to believe that we first posted our Strawberry Honey Jam recipe 5 years ago! This recipe is by far the most popular recipe on our website. In fact, it has had nearly
I have to admit, growing up, I had no idea that you could make your own baking mix. I never saw the need to because we always had a box of Bisquick in our kitchen pantry. Mom would pull it
This year how about trying a new twist on your Thanksgiving Cranberry Relish? Whether you call it cranberry sauce or cranberry gel, this year why not try something different and make Pineapple Cranberry Relish to accompany your turkey? Now there
If you have a few extra cayenne peppers on hand, you must try this Hot Pepper Sauce recipe! It tastes just like Frank’s Red Hot Sauce, and it is so easy to make it yourself. Every year we plant a
Over the past several years, many of you have asked us for our Hot Pepper Mustard Recipe. Well, until now, that recipe has never been shared, not even with Jim! I first had hot pepper mustard when I was in
Sweet tomato jam – where have you been all my life? I first tried sweet tomato jam at a local bistro years ago. A friend of mine had ordered an appetizer that consisted of toasted baguette, crackers and a variety
When I first made strawberry rhubarb jam, it was purely out of necessity. As a young 20 something year old, I had received a bundle of rhubarb from a friendly neighbor, and had absolutely no idea what to do with