Gardening, Cooking & DIY Living
Instead of grabbing a can of pumpkin puree off the grocery store shelf this year, make your own! This time of year we often get emails asking how to turn pumpkins into pumpkin puree. Everyone seems to be in the
If you have never made Homemade Applesauce, you are missing out! It is one of the easiest recipes to make, and the taste is so much better than store-bought applesauce. Although you can make it any time of the year,
At the end of garden season when we have a bunch of extra jalapenos we preserve them by making chipotle peppers. It is a great way to use up those end of the season, over-ripe jalapenos. What is a Chipotle
Every year, when we start to pick zucchini out of the garden, one of the very first things that we make is our Moist and Delicious Zucchini Bread Recipe. Everyone loves the taste of it. They love it so much
Making classic red pepper flakes is simple and easy to do and a perfect way to use up those late garden season hot peppers. If you like red pepper flakes like the kind you find at your favorite pizza restaurant
There is nothing better than fresh garden chili made from the end of the season produce from our raised row garden. As the green and red peppers are in still in full production, the majority of our tomato plants are
It’s that time of the year when the garden plants are beginning to fade which means it is the perfect time to make Homemade Vegetable Soup. For the past month, we have been picking, eating, and canning tons of tomatoes.
Homemade Pizza Sauce Recipe Every year when the tomatoes in our garden begin to ripen I get so excited. Not only do we have delicious tomatoes to eat, but it is also time to pull out all of our favorite
Every year as the tomatoes begin to ripen in the garden, I know that it is time to get prepared to make and can tomato juice. However, the first few ripe tomatoes from the garden are always used for eating
Nothing beats the taste of Garden Pasta Sauce made from fresh picked tomatoes, peppers, and onions, especially if they come from your own backyard garden. Unless of course, that recipe was passed down by your Grandmother. I came across my Grandma’s