As canning season begins, you should know that there are several secrets to making the perfectly canned salsa. Salsa is by far, one of the most popular recipes that is made from ingredients in a backyard garden. Many people grow
Where we live, the most common recipe that comes from a summer garden is old-fashioned salsa. Almost everyone that has a garden usually has plans to make salsa by the end of the harvest season. We are no exception.
The canning pantry shelves are looking bare – and only a few containers of frozen veggies, garden chili and vegetable soup remain in the freezer from last year’s garden. The good news…this year’s garden is bursting at the seams with
How do you find the time? I wouldn’t know where to begin. I would end up poisoning someone if I tried that. These are the comments that Jim and I hear from so many people whenever we talk about canning
Picante Salsa Recipe There is nothing better than home made picante! Each of our kids, family and friends prefer it a different way. Some mild, some medium and some hot. So we make and can it all three ways. But one
We eat a ton of salsa and picante in our household. Now let me first start by saying you can find a million explanations on the web for the difference between salsa and picante – but in a nutshell, salsa