Gardening, Cooking & DIY Living
This Strawberry Honey Jam is one of our most popular recipes. In fact, it has won many blue ribbon awards, not only across the country, but across the globe. We love to get emails from those that have made it
Every time that I make this Easy Sweet Pepper Jam recipe, I get so excited. Not only do I get to enjoy the canned sweet jam throughout the year, but I also get to share it with others. In fact,
Once the tomatoes in the garden begin to ripen we often get email requests for our classic canned salsa recipe. Although we make several different variations of salsa, including everything from Picante Sauce to Roasted Corn Salsa, this is our
So the controversy begins – what really is Picante Sauce? Ask 10 people this question and you will likely get 10 different answers. That is because salsa comes in all sorts of textures with a variety of flavors. And what
The tomatoes are in full production and that means another recipe to preserve the taste of the garden – Tomatoes and Green Chilies. There are so many recipes that call for a can of Rotel Tomatoes and Green Chiles so
Homemade Pizza Sauce Recipe Every year when the tomatoes in our garden begin to ripen I get so excited. Not only do we have delicious tomatoes to eat, but it is also time to pull out all of our favorite
Every year as the tomatoes begin to ripen in the garden, I know that it is time to get prepared to make and can tomato juice. However, the first few ripe tomatoes from the garden are always used for eating
With canning season in full force, we receive several emails, Facebook messages and even phone calls every day on questions that pertain to canning. These questions range from a simple request for our favorite pickle recipe to how to can
When it comes to preserving vegetables from the garden, most people think instantly of canning. Canning is indeed one of the most economical and space-saving ways to store food. But it is certainly not for everyone. For one, canning can
Sweet and spicy zucchini relish is a terrific way to use up all of those zucchinis from your garden. It seems like every summer our zucchini plants produce high yields that we can’t eat or give away fast enough. We