Condiments

Ever since we learned how to make ketchup from fresh tomatoes, we have been using it on and in everything imaginable! Of course we use it quite often as a …

Most people make relish out of cucumbers, but my Grandma was always known for her zucchini relish.  Since Grandma passed this recipe down to me, I have absolutely fallen in …

I have never been a huge relish fan until this past weekend during our Minnesota book tour where I was introduced to spicy pickle relish. We were standing in our …

Sweet Heat for Your Meat.   That’s the name we jokingly came up with when we finally found the perfect blend of  ingredients to create our sweet and spicy home-made …