Every time that I make this Easy Sweet Pepper Jam recipe, I get so excited. Not only do I get to enjoy the canned sweet jam throughout the year, but I also get to share it with others. In fact,
Once the tomatoes in the garden begin to ripen we often get email requests for our classic canned salsa recipe. Although we make several different variations of salsa, including everything from Picante Sauce to Roasted Corn Salsa, this is our
Over the past several years, many of you have asked us for our Hot Pepper Mustard Recipe. Well, until now, that recipe has never been shared, not even with Jim! I first had hot pepper mustard when I was in
Zesty pepper soup is a great way to use up some of those late summer garden bell peppers for a quick, easy and healthy meal. We love the taste of stuffed peppers, however, making them can be time consuming and
With the largest portion of the tomato crop in for the year and our canning cabinet full of everything from tomato juice to salsa, pasta sauce, ketchup and more – it’s now time for the pepper crop to take over. And
Where we live, the most common recipe that comes from a summer garden is old-fashioned salsa. Almost everyone that has a garden usually has plans to make salsa by the end of the harvest season. We are no exception.