Gardening, Cooking & DIY Living
With canning season in full force, we receive several emails, Facebook messages and even phone calls every day on questions that pertain to canning. These questions range from a simple request for our favorite pickle recipe to how to can
When I first tried pickled asparagus I was pleasantly surprised at the slightly sour, yet classic flavor of the asparagus in every bite. What I wasn’t happy with was the cost of jarred versions in the grocery store! So we
Learn how to can diced tomatoes and not only will you be able to enjoy the delicious taste of summertime tomatoes any time of the year, but you will also save time and money! Every year, as the tomatoes begin
This classic salsa recipe is one of the most requested recipes by our readers. Like many of you have commented – nothing can beat the taste of good old-fashioned salsa! Most people who start their first garden usually dream of
Canning has become a lost art in some sense. Just ask your friends if they remember their Great-Grandmother, Grandmother, or even their own parents canning vegetables when they were growing up. Most likely, a few of them will recall and be able
Who doesn’t love ketchup? In America, it is the most popular condiment found in households today. Adding it to burgers or dogs, using it as a dip for french fries and potato chips, and even adding it to your scrambled
During the height of canning season – we seem to end up in the kitchen every day canning something from the garden. The tomato harvest at it’s peak brings in around a bushel a day – and the ripening peppers seem to beg us to