Water bath canning

With canning season in full force, we receive several emails, Facebook messages and even phone calls every day on questions that pertain to canning. These questions range from a simple …

When I first tried pickled asparagus I was pleasantly surprised at the slightly sour, yet classic flavor of the asparagus in every bite. What I wasn’t happy with was the …

Canning has become a lost art in some sense. Just ask your friends if they remember their Great-Grandmother, Grandmother, or even their own parents canning vegetables when they were growing up. Most …

During the height of canning season – we seem to end up in the kitchen every day canning something from the garden.  The tomato harvest at it’s peak brings in around a bushel a …