As we continue our November recipe theme for Thanksgiving, a little warning, this one might just become your year round favorite!  Not only is it easy to make, but it is sinfully delicious!

Peanut Butter Pie –a family favorite!

I have to admit, I am a peanut butter fanatic.  It all began my Kindergarten year when I would beg the school bus driver to hurry and get me home so that I could eat my after school peanut butter and jelly sandwich.  No wonder why I became known as the “peanut butter kid”.  Honestly, I could eat peanut butter on EVERYTHING!!!  I eat it on bananas, apples, crackers, and don’t forget the sandwiches – the “Classic”(peanut butter and jelly), the “Pregnancy craver” (peanut butter and bacon), and the down right “Weird” (peanut butter, mayo, and pickles).

So I had to find a way to incorporate peanut butter into my favorite meal of the year….Thanksgiving.  Since I have to be somewhat traditional, putting peanut butter in the cranberries was out of the question.  But since not everyone loves pumpkin pie, it has become tradition that I also make Peanut Butter Pie.  Believe me, there isn’t a crumb left over at the end of the day.

Ingredients

For Crust:
25 whole Oreos
4 Tablespoons of Butter, melted

**Yes, you can buy a pre-made Oreo crust that will work just fine.

PEANUT BUTTER FILLING

  • 1 cup Creamy Peanut Butter
  • 1 package (8 Ounce) Softened Cream Cheese
  • 1-1/4 cup Powdered Sugar
  • 1 package (8 Ounce) Cool Whip, Thawed

Preparation Instructions

Crust:
Crush Oreos into a fine crumble mixture – If you have a food processor use this — it will save you a lot of time and clean up later.  Don’t worry, the cream filling will just disappear.  Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes.

Remove from oven and allow to cool completely.

peanut butter pie
Chocolate being shaved for the topping

Filling:
Beat the peanut butter with room temperature cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat the mixture on high for 1 minute, scrape the sides, and beat on high again until smooth and fluffy.

Pour filling into crust, evening out the top with a knife or spatula.

Optional – top with mini chocolate chips or chocolate shavings.  Chill for at least an hour before serving.

Warning: This pie is ultra-rich. Cut small slices—your guests will thank you!

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Enjoy!!!

Mary – aka “The Peanut Butter Kid”




Peanut Butter Pie with an Oreo Crust
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For Crust
  1. 25 whole Oreos
  2. 4 Tablespoons of Butter, melted
  3. **Yes, you can buy a pre-made Oreo crust that will work just fine.
PEANUT BUTTER FILLING
  1. 1 cup Creamy Peanut Butter
  2. 1 package (8 Ounce) Softened Cream Cheese
  3. 1-1/4 cup Powdered Sugar
  4. 1 package (8 Ounce) Cool Whip, Thawed
Crust
  1. Crush Oreos into a fine crumble mixture - If you have a food processor use this -- it will save you a lot of time and clean up later. Don't worry, the cream filling will just disappear. Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes.
  2. Remove from oven and allow to cool completely.
Filling
  1. Beat the peanut butter with room temperature cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat the mixture on high for 1 minute, scrape the sides, and beat on high again until smooth and fluffy.
  2. Pour filling into crust, evening out the top with a knife or spatula.
  3. Optional - top with mini chocolate chips or chocolate shavings. Chill for at least an hour before serving.
Notes
  1. Warning: This pie is ultra-rich. Cut small slices—your guests will thank you!
Old World Garden Farms http://oldworldgardenfarms.com/

 

16 thoughts on “Peanut Butter Pie With Oreo Crust Recipe

  • December 25, 2014 at 6:52 pm
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    We can’t get cool whip here in Australia, how would this be made with normal whipped cream? Just fold into PB mix?

  • April 24, 2014 at 2:45 pm
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    just made with fat free cream cheese reduced fat peanut butter and fat free COOL WHIP AND REDUCED FAT OREO’S HUSBAND ATE HALF PIE!

  • June 25, 2013 at 2:37 pm
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    I successfully made this pie last night exactly as the recipe stated and it’s literally divine! Thank you so much. Btw it’s very easy to make especially if you have invested in a Ninja that can blend everything up for you, also i found it to be even better a little frozen since i find peanut butter to be even better frozen. And, Yes it’s very rich but so perfect!
    Kayla

  • November 18, 2012 at 4:46 pm
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    Oh my, pure deliciousness! I want to dig in right now!
    Thank you for sharing this at Wednesday Extravaganza! Hope to see you there again next week 🙂

  • November 16, 2012 at 10:00 pm
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    yum! Thank you for sharing at the Thursday Favorite Things hop xo

  • November 13, 2012 at 8:20 pm
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    This looks so good! I will have to try it for my husband! 🙂
    ~Audra

  • November 13, 2012 at 11:19 am
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    How funny that you post this because just a few days ago I was hit with an intense craving for peanut butter pie! I loooove peanut butter as well and still regularly eat PB&J sandwiches for lunch! This pie looks so delicious!

  • November 12, 2012 at 12:10 am
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    Oh, My! This looks and sound so good. Thank you for sharing. Would love it if you would share this at my Make it Pretty Monday party at The Dedicated House which goes live at 8am CST on Monday. http://thededicatedhouse.blogspot.com Hope to see you at the bash! Toodles, Kathryn @TheDedicatedHouse

  • November 9, 2012 at 12:39 pm
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    Sounds amazing! We just had a slice of peanut butter pie at a local Amish restaurant…wonder if this recipe is similar? Thanks for posting the recipe – I will be pinning this one!

  • November 9, 2012 at 9:48 am
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    Try, peanut butter/mayo/bologna/lettuce – it’s aMAZing!

  • November 9, 2012 at 9:18 am
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    Mmmm, pie looks great. Peanut Butter and pickle onions on whole wheat bread is also delish! 🙂
    Laura

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