Gardening, Cooking & DIY Living
From the feasts and banquets of ancient Greece and Rome, to Sunday Supper at Aunt Bee’s in Mayberry, USA – food has always served as a great way to bring people together for great conversation. Yes – as shocking as
What exactly is rice pilaf? It is actually a rice dish in which the rice is lightly browned in oil or butter before it is cooked in a broth – most often with vegetables and sometimes with meat or poultry. There are
Over the past few months we have made spaghetti or some sort of pasta dish that ‘requires’ garlic bread to be served as well. We typically open our freezer to a box of Garlic Texas Toast, which is done purely
As we were driving down a few country roads this week we noticed a common theme —boxes, tables, and bags of “Free Produce” resting on the side of the road. We even saw one sign that begged the passerby to “PLEASE
One of the biggest reasons we started “Old World Garden Farms” was to simply become more responsible for the food our family consumed on a daily basis. In addition to the ever-rising cost of fresh food and produce, the simple
Although we don’t fully celebrate the commercialized holiday of Valentine’s Day at our house, I do use it as a built-in excuse to prepare sweet treats for the ones I love. And let’s be honest….I enjoy eating them just as
The past couple of weeks of winter have made me long for summer again. Just thinking about the hot sun, gardening, baseball games and more was enough to make me happy. We have had several days of below zero temperatures,
Sunday dinner is my favorite meal of the week. It is the one time that everyone is home, eating at the same time, and enjoying each other’s company – minus the occasional reminder for the kids to put away the
Do you have a few extra ripe bananas left over on the counter? Are you searching for the best banana bread recipe to make? Look no further! We have tried several different ways to make banana bread, and this is
With the frigid weather this week, I did everything possible NOT to go to the grocery store. It was tough enough tending to the chickens with the wind chill reaching 40 below zero, and I wasn’t going to add venturing
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