spicy tomato juice
An easy way to make some hot and spicy tomato juice to can!

So as the garden season nears the end – are you are left with still more tomatoes and peppers?  Here is a quick and easy recipe to turn those extras into a great tasting hot and spicy tomato juice.

Although regular canned tomato juice is fantastic to use throughout the year – how about turning a few of those canned jars into a hot and spicy tomato juice drink.  Not only is it a great tasting and refreshing drink – but you can use it to liven up homemade chili, make a spicy spaghetti sauce, or use as a great base for a bloody mary.

Here’s How:

( This recipe will make enough to can about 6 quarts of juice )

Start with the following garden fresh ingredients:

40 to 50 medium tomatoes (Use them all up here – Roma, Celebrity, Big Boy and any others you have)
2 onions (sweet yellow or vidalia work best)
2 red peppers
2 green peppers
4 jalapeno peppers
4 cayenne peppers
2 seranno peppers

4 Cajun Belles (optional)
4 cloves of garlic

If you have a food processor – chop up all the above ingredients (seeds and all) into a liquidy pulp and place on low to medium heat and cook down for an hour or so, stirring often to avoid scorching the bottom of the pan. If you don’t have a food processor – no worries – just chop up into small pieces and throw in a large pot and cook down..it may take a little longer – but it works just as well. The important thing is to get the tomato and vegetable mixture soft and cooked down to run it easily through a strainer or food mill.

When the mixture has heated and cooked down – strain it through a food mill into a clean pot to remove all of the skins and seeds.

Now add your spices (add to taste – some like a little more – some a little less)
1 tablespoon black pepper
1 teaspoon of celery salt
1/2 teaspoon of garlic salt

Heat on a low simmering boil for another 30 to 45 minutes.
Simply can up into quart jars, put on your lids and then water bath for 30 minutes. (You can also pressure can it for 12 minutes instead of the water bath)  You are left with some great tasting hot and spicy tomato juice around to enjoy through the winter months!   – Jim and Mary

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Click here for our Bloody Mary Recipe

Hot and Spicy Tomato Juice

Ingredients

  • 40 to 50 medium tomatoes Use them all up here - Roma, Celebrity, Big Boy and any others you have
  • 2 onions sweet yellow or vidalia work best
  • 2 red peppers
  • 2 green peppers
  • 4 jalapeno peppers
  • 4 cayenne peppers
  • 2 seranno peppers
  • 4 Cajun Belles optional
  • 4 cloves of garlic

Instructions

  1. If you have a food processor - chop up the tomatoes, onion, peppers and garlic (seeds and all) into a liquidy pulp and place on low to medium heat and cook down for an hour or so, stirring often to avoid scorching the bottom of the pan. If you don't have a food processor - no worries - just chop up into small pieces and throw in a large pot and cook down. It may take a little longer - but it works just as well. The important thing is to get the tomato and vegetable mixture soft and cooked down to run it easily through a strainer or food mill.
  2. When the mixture has heated and cooked down - strain it through a food mill into a clean pot to remove all of the skins and seeds.
  3. Now add black pepper, celery and garlic salt. Add to taste - some like a little more - some a little less
  4. Heat on a low simmering boil for another 30 to 45 minutes.
  5. Simply can up into quart jars, put on your lids and then water bath for 30 minutes.

Recipe Notes

Recipe courtesy of Old World Garden Farms

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