This week brings Superbowl Sunday and that means it is time to make Cheesy Bacon Ranch Dip! 

Bacon Ranch DipWe have many recipes that we like to make during for our tailgate and game time party; some healthy, some not so much. Sometimes – it’s okay to splurge just a little on the diet! This recipe is easy to make and can be prepared the night before for a no hassle addition to your game day menu.  

You can check out the entire step by step recipe below – but be sure to check out some of our other favorite recipes that go hand in hand with Superbowl Sunday:

Crockpot Nacho Dip                                                       Ranch Cheeseball 

Buffalo Chicken Dip                                                          Dry  Rub Baked Chicken Wings

Cajun Red Pepper Guacamole                                     Crockpot Meatballs

Crockpot Sweet Chile Wings                                        Jalapeno Popper Cheeseball

Slow Cooker Buffalo Chicken Meatballs                Pico de Gallo- Fresh Salsa

 

Mixing ingredients is easy when using a mixer
Mixing ingredients is easy when using a mixer
Top dip with cheese and bacon for added flavor
Top dip with cheese and bacon for added flavor

CHEESY BACON RANCH DIP RECIPE

INGREDIENTS:
2 -8oz packages of cream cheese, room temperature
1/4 cup creamy ranch dressing
2 cups shredded cheddar cheese
1/2 cup beer
3/4 cup cooked & chopped bacon

INSTRUCTIONS:

  1. In a large bowl, mix cream cheese and ranch dressing using an electric mixer or stand mixer until smooth and creamy.
  2. Mix in your favorite beer until combined.
  3. Add in shredded cheese.
  4. Add chopped bacon and mix until combined.
  5. Place dip in refrigerator for at least 1 hour before serving. Top with additional shredded cheese and chopped bacon, serve with crackers, pretzels, and/or potato chips.

Enjoy!

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Mary and Jim

Cheesy Bacon Ranch Dip

Ingredients

  • 2 -8 oz packages of cream cheese room temperature
  • 1/4 cup creamy ranch dressing
  • 2 cups shredded cheddar cheese
  • 1/2 cup beer
  • 3/4 cup cooked & chopped bacon

Instructions

  1. In a large bowl, mix cream cheese and ranch dressing using an electric mixer or stand mixer until smooth and creamy.
  2. Mix in your favorite beer until combined.
  3. Add in shredded cheese.
  4. Add chopped bacon and mix until combined.
  5. Place dip in refrigerator for at least 1 hour before serving.
  6. Top with additional shredded cheese and chopped bacon, serve with crackers.

Recipe Notes

Recipe courtesy of Old World Garden Farms

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