One of the most requested recipes to make for any family function or picnic is classic macaroni salad.
It is a go-to recipe that is served at nearly all picnics, potlucks or group events.
I had never been a big fan of macaroni salad. I just couldn’t trust what it was going to taste like because every time that I would try it at an event or get together, it never tasted the same.
One time it was sooooo sweet that I couldn’t even finish my portion. The next time I tried it, it had so much vinegar that it made my mouth pucker.
And don’t forget all the variations and additions that you can add to macaroni salad. Pimento cheese, olives, and even zucchini can be hidden beneath the noodles.
No thank you! All I ever wanted was classic macaroni salad! You know the one that has just the right tangy mix of mayonnaise and relish, mixed with a hint of mustard and is slightly sweetened by just a dab of sugar?
That classic recipe that includes diced hard-boiled eggs and a few crunchy vegetables and is served nice and cold and tastes refreshing on a hot summer day.
That was the classic macaroni salad that I was looking for.
So I decided to make the recipe that my grandmother had in her recipe box and see if it was the classic recipe that I was craving.
BINGO!!! I only made two simple changes to that original recipe.
I substituted sweet pickle relish for diced sweet pickles and changed the yellow mustard to Dijon mustard.
The blend of flavors was amazing! To make things a little healthier, I sometimes will use light mayo instead of regular mayonnaise.
Or for my vegan (or egg free) family and friends I will omit the eggs and use a vegan mayo.
I have tried this recipe with Greek Yogurt, and it just doesn’t taste the same. And because I eat it in moderation, I prefer to keep it as written.
Well, most of the time…. I am not against adding in a little chopped bacon once in a while!
Classic Macaroni Salad Recipe
INGREDIENTS:
1 pound elbow macaroni, cooked
3 hardboiled eggs, diced
2 ribs of celery, diced
1 red bell pepper, seeded and diced
1/4 red onion, diced
1/4 cup sweet pickle relish
3/4 cup mayonnaise
1/4 cup pickle juice
2 teaspoons sugar
1½ tablespoons Dijon mustard
1 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
Green onions or parsley for garnish (optional)
INSTRUCTIONS:
1. To a large bowl add cooked and drained pasta, eggs, celery, red bell pepper and onion.
2. In a small bowl combine the relish, mayonnaise, pickle juice, sugar, Dijon mustard, garlic powder and season with salt and pepper to taste.
3. Add the dressing to the macaroni and toss until evenly coated.
4. Refrigerate for at least 1 hour before serving.
**Add additional salt and pepper to taste and garnish with green onions or parsley (optional).
Enjoy!
Mary and Jim
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Classic Macaroni Salad Recipe
A classic macaroni salad recipe that will remind you of the one your grandmother made!
Ingredients
- 1 pound elbow macaroni, cooked
- 3 hardboiled eggs, diced
- 2 ribs of celery, diced
- 1 red bell pepper, seeded and diced
- ¼ red onion, diced
- ¼ cup sweet pickle relish
- 3/4 cup mayonnaise
- ¼ cup pickle juice
- 2 teaspoons sugar
- 1½ tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- Green onions or parsley for garnish, optional
Instructions
- To a large bowl add cooked and drained pasta, eggs, celery, red bell pepper and onion.
- In a small bowl combine the relish, mayonnaise, pickle juice, sugar, Dijon mustard, garlic powder and season with salt and pepper to taste.
- Add to the dressing to the macaroni and toss until evenly coated.
- Refrigerate for at least 1 hour before serving.
Notes
Add additional salt and pepper to taste and garnish with green onions or parsley (optional).
Other types of pasta that can be used to make macaroni salad:
- Rotini: Rotini pasta, with its corkscrew shape, adds visual appeal to macaroni salad. The spirals provide extra surface area for the dressing to cling to, resulting in a salad that is both creamy and well-coated.
- Fusilli: Fusilli is another popular spiral pasta. It has a similar spiral shape to rotini but with a looser twist, giving it a more elongated appearance. Fusilli works well not only in Grandma's pasta salad recipe but also in baked dishes with thick sauces.
- Cavatappi: Cavatappi is a twisted pasta with a rigid surface. It has a hollow tube which helps to trap sauce making it a good choice in all types of salad recipes.
- Shell Pasta: Conchiglie, or shell pasta, is another excellent option for macaroni salad. The concave shape of the shells catches the dressing and other ingredients, creating pockets of flavor in every bite.
- Farfalle: Farfalle, also known as bowtie pasta, adds a touch of elegance to macaroni salad. The distinctive shape of the bowties not only looks beautiful but also provides great texture that pairs well with the creamy dressing and crunchy vegetables.
Recipe courtesy of Old World Garden Farms
Nutrition Information:
Yield:
12Serving Size:
1 gramsAmount Per Serving: Calories: 214Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 59mgSodium: 375mgCarbohydrates: 17gFiber: 1gSugar: 4gProtein: 5g
Nutritional Information is to be used as a general guideline only . Nutritional calculations will vary from the types and brands of the products used.