Cooking

Have you gotten into the habit of buying those ‘tubes’ of biscuits, rolls, and pizza crust at the grocery store? It is easy to fall into the routine of convenience …

Reality has set in. Our weather has shifted from being in the 70’s at the beginning of the week to a forecast of snow flurries – all within a 4 …

What is the most important thing about eating a french fry? It must be crispy on the outside, and soft on the inside. And we all know how most restaurants …

As apple season begins to wind down, we found ourselves with a small dilemma. We have made our applesauce, apple butter, and apple pie filling – and of course, have …

It’s apple season!  Although our own apple trees at Old World Garden Farms are too young to produce fruit, we continue to visit family, friends, and our local orchards to …

Just when you think canning season has come to an end, hang on, there is one more thing you will want to do with all of those ‘end of the …

As the cooler weather begins to move in (ok, maybe not quite yet, but soon enough in my eyes), I begin to think of comfort food/meals that we will be …

During the height of canning season – we seem to end up in the kitchen every day canning something from the garden.  The tomato harvest at it’s peak brings in around a bushel a …

There is nothing like biting into a fresh peach. But just like everything when it comes into season, it is hard to imagine what to do with all those peaches. …

Tzatziki is best known as the cool and creamy sauce that is served with Greek gyros. But it can also be used as a dip for pita bread, chips or …