Gardening, Cooking & DIY Living
Sweet tomato jam – where have you been all my life? I first tried sweet tomato jam at a local bistro years ago. A friend of mine had ordered an appetizer that consisted of toasted baguette, crackers and a variety
How to Freeze Spinach… Do you rely on frozen spinach boxes in the middle of winter for your dips, soups and casseroles? Why not do it yourself and freeze spinach from a fresh batch this summer? Every year it seems
Most people make relish out of cucumbers, but my Grandma was always known for her zucchini relish recipe. Since Grandma passed this recipe down to me, I have absolutely fallen in love with it. It requires very little ingredients to
If you have never had Drunken Chicken, you must give this chicken recipe a try! We first ate Drunken Chicken at a Cajun inspired restaurant called J. Gumbo’s. It was love at first bite! However, the problem is that we
When I first made strawberry rhubarb jam, it was purely out of necessity. As a young 20 something year old, I had received a bundle of rhubarb from a friendly neighbor, and had absolutely no idea what to do with
Jim tells everyone about our Hot and Spicy Garlic Dill Pickle recipe. So for today’s recipe of the week, we decided it was a good time to share our most famous pickle recipe. These pickles are a favorite to anyone
Are you looking for the Best Deviled Eggs recipes? Check out our three favorite ways to make deviled eggs so that your whole family is satisfied. Although there are several ways to make deviled eggs, we have included the ones
The Mississippi Pot Roast craze is almost as big as the Instant Pot craze. If you haven’t heard of Mississippi Pot Roast, just take a moment on Pinterest and you will! This recipe has gone viral and after taking one
Zuppa soup is one of the most craved soups in our household. Although its formal name is Zuppa Toscana soup at the Olive Garden restaurant, in our house, we shortened it to plain old Zuppa soup. In an effort to replicate
So maybe corned beef and cabbage really didn’t originate in Ireland, however, it has become a meal time tradition on St. Patrick’s Day here in America. And if you are wondering about what the term corned beef means, don’t
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